Quick Oven Roasted Side Ribs Recipes

THE BEST OVEN ROASTED RIBS

The Best Oven Roasted Ribs image

This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.

Provided by taylortwo

Categories Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons light brown sugar or 6 tablespoons dark brown sugar
6 tablespoons paprika
3 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 teaspoons salt, plus some for seasoning
9 tablespoons Dijon mustard or 9 tablespoons yellow mustard
2 teaspoons liquid smoke (optional)
3 pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel)
your favorite barbecue sauce

Steps:

Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
Mix mustard and liquid smoke in another bowl.
Lay ribs directly on removed oven rack and lightly sprinkle with salt.
Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
Transfer ribs to foil lined pan meat side up.
Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
Let stand for 5-10 minutes before serving.

QUICK OVEN ROASTED SIDE RIBS.

Quick Oven Roasted Side Ribs. image

Quick enough to be faster than the preferred slow cooks methods but still pretty tasty and tender. This is more about cook time than specific seasoning or sauces.

Provided by Paulzinho1

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 pork rib rack (side ribs)
1 tablespoon seasoning salt, choose your favorite
1/2 cup barbecue sauce, choose your favorite

Steps:

Boil the ribs covered in water seasoned with seasoning and salt and seasonings for 20 min at a slow boil.
Cover ribs with your favorite barque sauce.
Lay the ribs out on a foil lined tray.
Roast the ribs in the over just below the broiler at 350 for 40 min, turning once halfway through.

Nutrition Facts : Calories 31.2, Fat 0.1, Sodium 176.5, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4

OVEN-ROASTED BABY BACK RIBS

Oven-Roasted Baby Back Ribs image

My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. -Rick Consoli, Orion, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 pounds pork baby back ribs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
1 medium onion, sliced
1 cup ketchup
1 cup chili sauce
1/4 cup packed brown sugar
1 tablespoon dried minced onion
1 tablespoon liquid smoke, optional
1 tablespoon molasses

Steps:

Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.

Nutrition Facts :

INSANE OVEN BEEF RIBS

Insane Oven Beef Ribs image

The most unbelievable, easy to make beef ribs ever, man.

Provided by MELISSACK

Categories Main Dish Recipes Rib Recipes

Time 1h

Yield 3

Number Of Ingredients 8

Ingredients

2 pounds beef short ribs
⅓ cup soy sauce
¾ cup red wine
½ cup olive oil
2 tablespoons all-purpose flour
¼ cup brown sugar
4 cloves garlic, minced
1 pinch curry powder

Steps:

Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g

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