Quick Parsley Walnut Dressing Recipes

TOASTED WALNUT VINAIGRETTE

Toasted Walnut Vinaigrette image

A delightful Fall salad dressing from an old issue of Southern Lady (2013). I cut this in half most of the time. The roasted walnut oil can be found in specialty or gourmet markets.

Provided by Vicki Kaye

Categories Salad Dressings

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup white wine vinegar
1/4 cup water
1 shallot, chopped
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
3/4 cup roasted walnut oil
1 cup walnuts, toasted, chopped
2 tablespoons parsley, chopped

Steps:

In the container of an electric blender, combine vinegar, water, shallot, sugar, salt, garlic powder, and pepper.
Process to combine well.
With blender running, slowly drizzle in walnut oil until well combined.
Add walnuts and parsley, and pulse to combine.

Nutrition Facts : Calories 226.8, Fat 24, SaturatedFat 2.2, Sodium 175.6, Carbohydrate 3, Fiber 0.8, Sugar 1.1, Protein 1.9

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