Quick Pizza Sauce With Fennel Recipes

EASY PIZZA SAUCE III

Easy Pizza Sauce III image

Quick and easy pizza sauce. No cooking and quick to make.

Provided by Brent

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 5

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 ½ teaspoons dried minced garlic
1 teaspoon ground paprika

Steps:

In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g

EASY PIZZA SAUCE I

Easy Pizza Sauce I image

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Frank Sweterlitsch

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Steps:

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g

DAD'S ULTIMATE PIZZA SAUCE

Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

Ingredients

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

PIZZA SAUCE WITH FENNEL

Pizza Sauce With Fennel image

One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.

Provided by Cooking in Minnesota

Categories Sauces

Time 30m

Yield 3 pizzas, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can tomato sauce
1 (4 ounce) can tomato paste
2 tablespoons onions (minced)
2 tablespoons parmesan cheese
2 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon oregano
1 teaspoon dried leaf basil (dried or chopped fresh)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic (minced)
1/2 teaspoon fennel seed
1/4 teaspoon salt

Steps:

Combine all ingredients except tomato paste.
Cover and simmer over low heat for 20-30 minutes, stirring occasionally.
Remove heat.
Stir in tomato paste to thicken.

FENNEL AND SAUSAGE PIZZA

Fennel and Sausage Pizza image

I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.

Provided by Jenwee99

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 fennel bulb, cut into 1/2-inch slices, fronds reserved
1 small onion, cut into 1/2-inch slices
2 tablespoons olive oil
3 turkey Italian sausages, casings removed
1 pound prepared pizza dough, or as needed
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
2 cloves garlic, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Toss fennel and onion slices with olive oil; spread out on the baking sheet.
Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 61.5 g, Cholesterol 75.2 mg, Fat 23.9 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1722.8 mg, Sugar 8.2 g

FENNEL PIZZA SAUCE RECIPE

Fennel Pizza Sauce Recipe image

Provided by JimMac

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/4 cup pine nuts
1/2 medium fennel bulb -- diced
1/2 red onion -- diced
2 cloves garlic -- minced
1 can crushed tomatos -- drained

Steps:

Heat oil in a large skillet, add nuts and cook over low heat for 1 to 2 minutes, stirring frequently. Add fennel, onion, garlic and cook until soft and tender. Add tomatoes and seasoning. Simer for 5 minutes.

PIZZA SAUCE WITH FENNEL SEED

PIZZA SAUCE WITH FENNEL SEED image

Categories Tomato

Number Of Ingredients 8

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

* In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. * Pour into freezer containers, leaving 1/2-in. headspace. Freeze for up to 12 months. Yield: about 4 cups.