Quick Shrimp Fettuccine With Pesto Alfredo Sauce Recipes

FAST SHRIMP PASTA WITH ALFREDO SAUCE

Steps:

• Thaw and shell shrimp.
• Heat pot of water for the pasta.
• Heat olive oil over med high heat in large fry or saute pan.
• Cut tomatoes into four slices each.
• Julienne the basil.
• Add garlic to oil and saute for 30 secs to 1 min.
• Add shrimp.
• Cook pasta.
• When shrimp are almost opaque (3-4 min), add alfredo sauce.
• Add tomatoes and basil.
• Drain pasta and add to pan.
• Serve at once.

QUICK GARLIC PESTO ALFREDO WITH SHRIMP OR CHICKEN

Steps:

• 1. Boil water for pasta. While that is getting ready. In a large non stick fry pan. Melt one tablespoon of butter. Add 1 clove of chopped Garlic and saute for a minute.
• 2. (Note: if using chicken. Cook chicken until no pink shows. Add Garlic last. Follow same steps for shrimp. Remove from pan and set aside) Add thawed shrimp, or chicken to butter. Saute for a minute to heat. Remove Shrimp , or chicken with Butter and Garlic to a plattter. In to same pan add 2 more tablespoons of butter,and remaining chopped Garlic. Cook for 1 minute. Add in the cream, and corn starch. Cook to boiling stirring constantly.
• 3. While that is cooking boil pasta with 1 teaspoon of salt. in the boiling water. To the cream in pan. add the of pesto,and cracked black pepper. Cook to boiling. Reduce heat to medium. add the parmigiano-reggiano. Stir until it thickens a bit. Add the shrimp with Garlic and butter to Alfredo sauce. Stir to combine. Remove from heat.
• 4. Serve over the cooked drained pasta. Add steamed Broccoli or Carrots if desired.

EASY PESTO ALFREDO FETTUCCINI

Steps:

• While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
• Place pan over medium high heat and cook 3 minutes, stirring occasionally.
• Combine the sauce with the hot pasta and serve with grated parmesan, if desired.