Quick Sukiyaki Style Beef Donburi Recipes
BEEF SUKIYAKI
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 44.9 g, Cholesterol 61.2 mg, Fat 25.6 g, Fiber 5.2 g, Protein 34.4 g, SaturatedFat 5.4 g, Sodium 2940.5 mg, Sugar 32.8 g
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
YAKINIKU BEEF BOWL (YAKINIKU DONBURI)
How to make simple and quick yakiniku beef bowl. (焼き肉丼) Thinly sliced cuts of beef fried in an easy Japanese style BBQ sauce served on white rice and topped with scallions and an egg yolk. (Doesn't include time to cook rice) Serves 2.
Provided by Yuto Omura
Categories Donburi
Time 10m
Number Of Ingredients 14
Steps:
- Prepare 2 bowls of rice.
- Enjoy!
QUICK SUKIYAKI STYLE BEEF DONBURI
This is adapted from the Just Bento Cookbook, by Makiko Itoh. Her recipe uses enoki and shitake mushrooms, and twice the sugar that I've called for here. I love this over brown rice in a bento box, but it's equally good straight from the pan over a bowl of whatever rice you love. While I've listed this as one serving, I have a fairly modest appetite and will serve this as two servings.
Provided by IngridH
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring a very small saucepan of water to a boil. Add the snow peas and cook for 1 minute, until the color turns very bright. Drain and set aside.
- In a small skillet, heat the oil. Add the onion, and saute until it starts to soften.
- Add the mushrooms, and saute for 3 to 4 minutes, until they start to soften.
- Add the beef and sugar, stir to combine all of the ingredients, and cook until the beef starts to brown.
- Add the dashi, soy sauce, mirin, and sake; and cook for another 3 to 4 minutes over high heat.
- ***If using in a bento, place the meat mixture in a bowl and allow to cool before packing in the box on top of the rice. Garnish with the blanched snow peas and shichimi pepper.
- If serving immediately, place the cooked rice in a deep bowl, then top with the meat mixture and some of the cooking liquid. Place the snow peas on top and sprinkle with the shichimi pepper.
Nutrition Facts : Calories 527.5, Fat 17.1, SaturatedFat 5.3, Cholesterol 63.8, Sodium 2155.4, Carbohydrate 60.8, Fiber 5.2, Sugar 9.3, Protein 27.8
More about "quick sukiyaki style beef donburi recipes"
BEEF SUKIYAKI DONBURI RICE BOWL RECIPE - JAPAN CENTRE
Heat up a large pan and lightly grease the base (either with suet or normal vegetable oil) before adding the thin strips of beef or pork and start cooking …
From japancentre.com
3.6/5 (32)Category Main MealsServings 2Total Time 25 mins
From japancentre.com
3.6/5 (32)Category Main MealsServings 2Total Time 25 mins
SUKIYAKI
Heat in a pot at medium high and add oil. Add scallions and stir fry for 20sec. Add and sear beef slices in the pot and when the colour of meat starts to turn. Add half of the prepared Sukiyaki sauce and half of dashi stock. Arrange cabbage, tofu, shirataki noodles, mushrooms into pot neatly. Bring to a boil.
From asianfoodnetwork.com
From asianfoodnetwork.com
TOKYO-STYLE BEEF SUKIYAKI RECIPE - FOOD NEWS
Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.. Make the sukiyaki sauce. Place in arranged mounds the tofu, noodles, green onions, onion, cabbage and mushrooms, leaving some room for the beef. Heat to a boil over high heat; reduce heat to simmer. Add the beef in a mound.
From foodnewsnews.com
From foodnewsnews.com
KANTO-STYLE SUKIYAKI RECIPE (BEEF AND VEGETABLE HOTPOT)
2021-02-12 Bring the sauce to a boil and simmer it for a while to let the alcohol evaporate completely. Now, the sauce is ready. Let's cut the ingredients. Cut the beef slices in half. Cut out the firm white part from the napa cabbage leaves. Thinly slice the white part using diagonal cuts. Cut the leafy part into smaller pieces.
From cookingwithdog.com
From cookingwithdog.com
TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE
2020-09-11 Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes. Set up butane burner or electric hot plate, and carefully ignite.
From seriouseats.com
From seriouseats.com
SIMPLE SUKIYAKI BEEF UDON | COOKERRU
2019-09-11 Fold in half and stick through a wooden skewer. In a medium pot, insert Tsuyu soup base and water and bring to boil. Insert fish cake skewer, sliced mushrooms, marinated beef rib eye, and udon noodles. Reduce heat to medium and boil for about 3 minutes. Pour into a prepared soup bowl and garnish with chopped scallions and sliced eggs.
From cookerru.com
From cookerru.com
EASY SUKIYAKI RECIPES WITH BEEF, NOODLES, VEGGIES AND SUKIYAKI …
Instructions. Chop all the ingredients into bite-sized pieces. Heat a large pot and grease the base lightly. Add the beef and fry gently, then add the sukiyaki sauce. Bring the sauce to a boil then add everything else to the pot. Simmer the sukiyaki for a …
From victoriahaneveer.com
From victoriahaneveer.com
BEEF DONBURI (BEEF AND RICE BOWL) - SAVORY THOUGHTS
2020-05-31 Cook 4 to 5 minutes. Stirring occasionally. Remove from skillet and set aside. Combine the beef and cornstarch in medium bowl. Heat the remaining teaspoon olive oil in the same skillet; add the beef and cook for 2 minutes. Add the water, Teriyaki sauce, sesame oil, and simmer for 2 minutes or until the sauce has thicken.
From savorythoughts.com
From savorythoughts.com
8 POPULAR DONBURI RECIPE (OYAKO, BEEF ETC.) | WE LOVE …
2016-06-14 Put all ingredients for sauce in a bowl and stir. Cut the tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. Put the sauce (1) in a large pan, add the onion and mushrooms (2) and cook on medium heat. When the onion becomes brown, add the tonkatsu. Beat and stir eggs in a small bowl.
From welovejapanesefood.com
From welovejapanesefood.com
SUKIYAKI STYLE BEEF & VEGETABLES - THE JAPANESE KITCHEN
2020-04-22 Mix the soy sauce, mirin, and sake together. Set it aside. On a stovetop, heat a medium saute pan (3.5 qt) or a large frying pan. When the pan is hot and almost smoky, add cooking oil and sear beef, preferably without overcrowding the pan. You may do this in multiple batches. Take the meat out when they are lightly brown and set it aside.
From thejapanesekitchen.com
From thejapanesekitchen.com
BETTER THAN TAKEOUT BEEF DONBURI RECIPE - MASHED.COM
2022-03-28 Add slices of beef and cook until medium. Add enoki mushrooms and half of the green onions and cook for 1 minute. Crack an egg, separating the yolk from the white, and carefully add the white part of the egg in the middle of the pan first. After 30 seconds, add the yolk, and cook for an additional 1 minute on medium.
From mashed.com
From mashed.com
GUIDE TO SUKIYAKI STEAK: RECIPE, CUTTING TECHNIQUE AND FLAVORS
2021-08-02 Sear the beef for 10 seconds and add a drizzle of the sukiyaki sauce. Fry the meat until it begins to brown; it should still be a little bit pink. Remove from pot and set aside. Add the rest of the sukiyaki sauce and 2 cups stock. Bring to a boil. Add tofu, mushrooms, napa cabbage and tong ho to pot in sections.
From bitemybun.com
From bitemybun.com
SUKIYAKI RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
Step 1. In a large pot of boiling, salted water, cook the pasta until just done, about 3 minutes. Drain. Rinse with cold water and drain thoroughly. Advertisement. Step 2. Heat a large nonstick ...
From foodandwine.com
From foodandwine.com
SUKIYAKI: JAPANESE HOT POT WITH BEEF, TOFU, RICE NOODLES AND …
2012-10-17 Remove pan from heat and set aside. Put soy sauce, Mirin, sake, sugar, and 1 ½ cups water in a large pot or Dutch Oven. Bring to a simmer over medium heat, stirring (1-2 minutes) until sugar is dissolved. Turn off heat and carefully place all ingredients into the pot in separate piles, starting with one corner of the pot.
From panningtheglobe.com
From panningtheglobe.com
SUKIYAKI-ESQUE GYUDON BEEF DONBURI (29/SEP/17) - SMALL TOKYO …
2017-10-01 2) Add 200g of thinly sliced beef and stir fry a bit more. 3) When the beef starts to brown, still reddish on the edges, add the Sukiyaki sauce mixture (1 table spoon each of sake & soy sauce, 3+ table spoons of mirin) and bring it to boil. 4) Once it starts to boil, pour a beaten egg evenly on the beef
From smalltokyokitchen.com
From smalltokyokitchen.com
RECIPES > BEEF > HOW TO MAKE QUICK SUKIYAKI
Melt beef fat in Nabe (large casserole pan) and move around to oil the entire base. Cook few slices of long green onion, shiitake scraps, and shungiku stalks, add beef, sprinkle a bit of sugar and sake from warishita seasonings, cover and steam until half-cooked (about 3 minutes on medium). Then remove the beef and set aside.
From mobirecipe.com
From mobirecipe.com
BEEF DONBURI WITH SHISO GARLIC SOY SAUCE - JUST ONE COOKBOOK
2011-04-25 Add the meat to the pan and cook thoroughly until the meat is cooked through. Add sugar and Shiso Garlic Soy Sauce and mix all together. Let it simmer for a few minutes. Put rice in a donburi bowl and serve the beef mixture over the rice. [optional] Take out shiso from the Shiso Garlic Soy Sauce and cut into thin strips.
From justonecookbook.com
From justonecookbook.com
HOME COOKING: WAGYU ROAST BEEF WITH ONION SHOYU SAUCE DONBURI
2008-05-07 This novel donburi features fine wagyu (Japanese beef) roast beef, on a bed mugi genmai gohan (barley brown rice) and fresh mizuna and topped off with a shoyu based onion sauce. Main Ingredients: roast beef (preferably wagyu style), mizuna (or other similar green), rice (1 cup ‘ genmai ‘ brown rice, 1 cup white rice, 1/2 – 2/3 cup ‘ mugi ‘ barley), *dried kombu
From kyotofoodie.com
From kyotofoodie.com
SUKIYAKI DON – HIROKO'S RECIPES - HIROKOLISTON.COM
Slice Onion and Carrot. Cut Wombok about 2cm. Heat Oil in a large fry pan cook Beef Mince. When the beef starts to change colour, add vegetables and cook for a few minutes. Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce. When the vegetables are soft, crack and place the Eggs apart from each other onto the ...
From hirokoliston.com
From hirokoliston.com
BEEF SUKIYAKI RECIPE BY DIAMOND BRIDGES - THE DAILY MEAL
2021-07-15 Step 1: Heat 2 tablespoons oil in a large, shallow skillet. Add 1 pound sliced beef; cook until lightly browned. Then push sliced to one section of the skillet. Mix 1/3 cup soy sauce, 3 tablespoons sake, 3 tablespoons broth and 1 tablespoon sugar; add to skillet. Step 2: Arrange 1/2 pound mushrooms, 1 bunch of green onions, 2 cups spinach, 2 ...
From thedailymeal.com
From thedailymeal.com
SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE WOKS OF LIFE
2018-11-26 In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a drizzle of your sukiyaki sauce. Fry the meat until it just begins to brown––it should still be a bit pink. Remove from the pot and set aside. Add the rest of your sukiyaki sauce and 2 …
From thewoksoflife.com
From thewoksoflife.com
YOSHINOYA BEEF BOWL (GYUDON) 牛丼 - JUST ONE COOKBOOK
2022-05-04 Western customs like eating beef were adopted and spread throughout Japan between the late 1800s and early 1900s. Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. At some point, it was served over rice in a bowl as “donburi” (rice bowl).
From justonecookbook.com
From justonecookbook.com
SUKIYA GYUDON (JAPANESE BEEF BOWL) - SUDACHI RECIPES
2020-03-04 Once bubbling, lower the heat slightly and simmer until the onion is softened to your preference. Add the beef to the broth and continue to simmer until it's cooked through. Divide the beef and onion onto two bowls of rice and drizzle 1-2 tbsp of the broth over each bowl. Garnish with red pickled ginger. Enjoy!
From sudachirecipes.com
From sudachirecipes.com
RECIPE OF ULTIMATE SUKIYAKI DON - COOKANDRECIPE.COM
Beef stir cooked with mushrooms, tofu and egg on rice bowl Served with miso soup. You should order Beef Sukiyaki Don, Wagyu Beef Don. Find out what the community is saying and what dishes to order at Beef Sukiyaki Don Keisuke. Steps to make Sukiyaki Don: Slice Onion and Carrot. Cut Wombok about 2cm.. Heat Oil in a large frying pan cook Beef ...
From cookandrecipe.com
From cookandrecipe.com
EASY SUKIYAKI BEEF RECIPE | YUMMY.PH
2017-09-26 How to cook Easy Sukiyaki Beef. Make Sukiyaki Sauce: Mix 1/2 c. water, soy sauce, sugar, and sesame oil in a bowl. Stir until sugar is dissolved. Set aside. Meanwhile, boil remaining water in a frying pan over high heat. Lightly season beef with salt and pepper to taste. Add beef and cook, stirring, until no longer pink. Transfer beef to a bowl.
From yummy.ph
From yummy.ph
SUKIYAKI - BEEF RECIPES - JAPANESE RECIPES - SOUP RECIPES - DELISH
2008-09-03 Heat a large nonstick frying pan over moderately high heat. Add the oil and sprinkle the sugar into the pan. Let sit until the sugar begins to turn golden brown, about 1 …
From delish.com
From delish.com
EASY SUKIYAKI RECIPE - MOCHI MOMMY
2021-10-30 In a 10-12 inch skillet with deep sides, combined sugar, sake, mirin, and soy sauce. Bring to boil and simmer for 2-3 minutes to boil off the alcohol. Add 2 cups of water and 1 tsp dashi powder. Bring back to a simmer. Add in all sukiyaki ingredients in order of cook time from longest to shortest.
From mochimommy.com
From mochimommy.com
QUICK & EASY SUKIYAKI UDON – HIROKO'S RECIPES - HIROKOLISTON.COM
Combine all the sauce ingredients in a small bowl. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
From hirokoliston.com
From hirokoliston.com
BEEF SUKIYAKI DONBURI RICE BOWL RECIPE - FOOD NEWS
Then the beef, leaving a space in a center of the casserole. Pour the Sukiyaki Sauce over the ingredients. Cover with a vented microwave lid and cook on HIGH (1200W) for 12 to 14 minutes.
From foodnewsnews.com
From foodnewsnews.com
SUKIYAKI RECIPE | MYRECIPES
Step 1. In a large pot of boiling, salted water, cook the pasta until just done, about 3 minutes. Drain. Rinse with cold water and drain thoroughly. Advertisement. Step 2. Heat a large nonstick frying pan over moderately high heat. Add the oil and sprinkle the sugar into the pan.
From myrecipes.com
From myrecipes.com
JAPANESE BEEF STIR-FRY (SUKIYAKI) | FOODLAND ONTARIO
In large deep skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat; stir-fry beef for 2 minutes or until browned but still pink inside. Remove and set aside. Heat remaining oil in skillet. Stir-fry onions, garlic and gingerroot for 2 to 3 minutes. Add mushrooms and orange pepper; stir-fry for 1 to 2 minutes.
From ontario.ca
From ontario.ca
BEEF SUKIYAKI RECIPE - TRADITIONAL JAPANESE HOT POT DISH | WE LOVE ...
2017-02-03 Cut the garland chrysanthemum to around 5cm. Put all the ingredients on a plate. Prepare the sukiyaki stock. Put the flavoring ingredients into a separate pot and cook over medium heat. Stop the fire when the sugar has melted completely. Heat the sukiyaki pot, melt the beet tallow and sautee the green onion.
From welovejapanesefood.com
From welovejapanesefood.com
EASY JAPANESE BEEF AND VEGETABLE SUKIYAKI STIR FRY
2021-07-17 Reduce the heat to medium. While the meat and veggies are still cooking make the sauce. Mix together the flour, water brown sugar and soysauce. Make sure to mix the flour and water with a fork or whisk to make sure you do not have any lump. Add the sauce to the pan and cook on low until the sauce thickens. Enjoy.
From craftingafamily.com
From craftingafamily.com
GYUDON RECIPE: TRY THIS YUMMY & SATISFYING JAPANESE BEEF …
2021-04-08 Add the beef and let it simmer away for 5 minutes until it’s brown. Add in the ginger and salt, and simmer for another couple of minutes. Put the rice in two bowls, and divide the meat and sauce to cover the rice. Bring a pot of water to a boil. Crack the egg into a small bowl and then slowly slip it into the water.
From bitemybun.com
From bitemybun.com
SUKIYAKI RECIPE – JAPANESE COOKING 101
2012-12-06 Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning. Add the rest of the ingredients and cook about 10-15 minutes. Adjust seasonings if …
From japanesecooking101.com
From japanesecooking101.com
SUKIYAKI RECIPE - SIMPLE CHINESE FOOD
1. Wash the chrysanthemum chrysanthemum and cut off the old stems; wash the baby cabbage, open and cut the roots; peel and slice the carrots; shred the onions; slice the green onions; wash the konjac knots. 2. Slice old tofu. 3. Heat an appropriate amount of oil in a pot and add tofu. 4.
From simplechinesefood.com
From simplechinesefood.com
BEEF SUKIYAKI RECIPE - THANKS FOR THE MEAL
1 ¾ lb. thinly sliced sukiyaki–cut beef; a chunk of beef suet, about 1 oz. (often included with sukiyaki –cut beef) 7 oz. negi (Japanese leek), cut diagonally into 1 – inch slices; 6 oz. fresh shiitake mushrooms, with stems removed and a crisscross incision made on the cap to speed up cooking; ½ lb. chrysanthemum leaves, cut into 2–inch pieces; A bunch of mitsuba trefoil or seri ...
From thanksforthemeal.net
From thanksforthemeal.net
SUKIYAKI DONBURI | DONBURI RECIPE, SUKIYAKI, RECIPES
Oct 31, 2019 - Sukiyaki Donburi - Easy sukiyaki donburi recipe that uses Mizkan Bonito-Flavored Soup Base, takes only 30 minutes to make. Oct 31, 2019 - Sukiyaki Donburi - Easy sukiyaki donburi recipe that uses Mizkan Bonito-Flavored Soup Base, takes only 30 minutes to make. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
BEEF SUKIYAKI - HAWAIIAN ELECTRIC
2013-02-27 Directions: In a large non-stick skillet spray non-stick cooking spray and brown beef with the onions until soft and cooked through (about 5-7 minutes). Add all the ingredients to the slow cooker except the tofu. Cook on high in the slow cooker for 1 ½ hours. 10 minutes before the sukiyaki is finished add the tofu and heat through.
From hawaiianelectric.com
From hawaiianelectric.com
RECIPE FOR KOBE BEEF SUKIYAKI BY AMY KIMOTO-KAHN / PEN ペン
2021-01-14 Add half the onion. Cook for about five minutes, stirring occasionally, until translucent. Add half the vegetables and tofu to the pot. Cook for about two minutes, stirring, until the vegetables begin to soften. Arrange half the sliced beef on top of the vegetables. Drizzle with 60 ml of sukiyaki sauce. Reduce the heat to medium and cook for ...
From pen-online.com
From pen-online.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love