ROASTED SHISHITO PEPPERS WITH SOY GLAZE
These Roasted Shishito Peppers with Soy Glaze are the perfect blend of sweet, spicy and savory. Each pepper is charred under the broiler, then tossed in an easy soy-based glaze, sesame seeds and a little bit of orange peel. The perfect snack!
Provided by Nicole
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to broiler.
- Toss peppers with canola oil. Spread on a large baking sheet. Broil until slightly blistered, flipping once. About 5-6 minutes.
- While the peppers cook, whisk soy sauce, garlic, brown sugar, and sesame oil together in a small saucepan. Bring to a simmer, simmer for 2 minutes. Remove from heat. Whisk water and cornstarch together in a small ramekin. Slowly whisk into the soy sauce mixture. Return to the stove and simmer until thicken, about 30 seconds. Remove from heat.
- When peppers are done, transfer to a bowl. Toss with glaze, orange peel and sesame seeds. Serve.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 1007 mg, Fiber 1 g, Sugar 2 g, Calories 72 kcal
300-CALORIE SLOW-ROASTED ARCTIC CHAR WITH SOY GLAZE
Roasting fish at just 275°F preserves its delicate texture. With pink fish that can be served medium-rare or medium, such as Arctic char, steelhead trout, or salmon, that means a delectably silky interior. Still, it's a smart method for most any fillets because you're much less likely to dry them out or overcook them.
Provided by Paige Grandjean
Time 20m
Yield Serves 4 (serving size: 4 1/2 oz. fish and 1 cup bok choy)
Number Of Ingredients 12
Steps:
- Preheat oven to 275°F. Whisk together first 6 ingredients (through salt) in a small bowl.
- Place fish, skin side down, on a foil-lined baking sheet. Brush fish with 3 tablespoons oyster sauce mixture; bake at 275°F until a thermometer inserted in thickest portion reaches 120°F, about 12 minutes. Transfer to a serving plate.
- Heat oil in a large skillet over medium-high. Add bok choy and garlic; cook, stirring often, until slightly softened, about 2 minutes. Add 2 tablespoons water; cover and steam until tender, about 3 minutes. Remove from heat. Add remaining 2 tablespoons oyster sauce mixture; toss to coat. Serve with fish; garnish with scallions.
Nutrition Facts : Calories 300, Carbohydrate 6 g, Fat 13 g, Fiber 1 g, Protein 38 g, SaturatedFat 3 g, Sodium 648 mg, Sugar 3 g, UnsaturatedFat 10 g
SOY GLAZE
Love it on grilled chicken or tuna. It gives an Asian flair.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
- Let glaze cool to thicken, at least 1 hour.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 1.2 g, Sodium 758.4 mg, Sugar 26.7 g
SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY
Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
- Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
- Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
- Preheat the oven to 275ºF (140°C).
- On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
- Bake 1 to 1 ½ hours, depending on the weight of the pork.
- Raise the heat of the oven to 500ºF (260ºC).
- In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
- Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
- Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
- Remove the vegetables and pork from the tray, making sure to save all the juices.
- Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
- Enjoy!
Nutrition Facts : Calories 1057 calories, Carbohydrate 133 grams, Fat 36 grams, Fiber 4 grams, Protein 54 grams, Sugar 89 grams
MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
ROAST CHICKEN WITH MAPLE-SOY GLAZE
Steps:
- Preheat oven to 375°F. Whisk maple syrup, soy sauce, rice vinegar, and hot pepper sauce in small bowl for glaze. Simmer Sherry in small saucepan until reduced to 1/2 cup, about 3 minutes.
- Run hands under chicken skin to loosen; rub most of butter under skin over breast and thighs. Rub remaining butter over outside of chicken. Sprinkle cavity with salt and pepper. Place chicken in roasting pan. Squeeze some juice from each orange piece over chicken. Stuff cavity with orange pieces, ginger, and garlic. Tuck wing tips under. Pour Sherry over chicken.
- Roast chicken 20 minutes. Add 1/4 cup water to pan. Roast 15 minutes longer. Brush chicken with glaze. Roast chicken until thermometer inserted into thickest part of thigh registers 170°F, brushing chicken with glaze every 10 minutes, about 40 minutes longer. Tilt chicken to allow juices from cavity to run into roasting pan. Transfer chicken to platter. Let stand 10 minutes (internal temperature will rise).
- Spoon fat from surface of pan juices. Add any remaining glaze to pan juices. Place roasting pan over 2 burners; bring sauce to boil. Serve sauce alongside chicken.
ROASTED SWEET POTATOES WITH HONEY-LIME GLAZE
Make and share this Roasted Sweet Potatoes With Honey-Lime Glaze recipe from Food.com.
Provided by move2themusic
Categories Yam/Sweet Potato
Time 45m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
- Transfer to a baking sheet and roast until fork tender, 25 minute.
- Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
- Once potatoes are tender, coat with glaze and roast 5 minutes more.
- Garnish with cilantro.
ROASTED WINTER SQUASH WITH SOY-MAPLE GLAZE
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for doneness after 30 minutes. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the lower middle position and heat the oven to 400*F.
- Line a rimmed baking sheet with foil. Brush the oill over the foil and the cut sides of the squash.
- Place the squash, cut side down, on the foil.
- Roast until a skewer inserted into the squash meets no resistance, about 40-50 minutes.
- Soy-Maple Glaze:.
- Stir together maple syrup, soy sauce, and ginger.
- Fifteen minutes before the squash is finished cooking, flip it cut side up and brush with the soy maple glaze. Drizzle some extra glaze into the cavity.
- Return the squash to the oven and cook until the maple mixture begins to caramelize, about 5 minutes longer.
- Brown Butter and Sage Variation:.
- When the squash is almost done, melt the butter in a small skillet over medium heat. Add the chopped sage and cook until the butter is golden brown and the sage is crisp, about 5 minutes. Pour the sage butter over the squash just before serving.
Nutrition Facts : Calories 334.7, Fat 24.4, SaturatedFat 11.9, Cholesterol 45.8, Sodium 516.2, Carbohydrate 30.2, Fiber 3.5, Sugar 14.2, Protein 3.3
ROASTED CAPE MAY SALTS WITH SOY CHILI GLAZE
Steps:
- Combine all ingredients, bring to boil and lightly thicken with cornstarch. If too spicy, adjust seasoning with a little more honey. Place opened oysters under a hot broiler for 2 minutes or until slightly firm. Top each oyster with 1 teaspoon of the hot Soy Chili Glaze and sprinkle each oyster with a little scallion
More about "roasted cape may salts with soy chili glaze recipes"
ROAST CHICKEN WITH MAPLE-SOY GLAZE RECIPE - BON …
From bonappetit.com
GLAZED SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
ROASTED SQUASH AND TOFU WITH SOY, HONEY, CHILI AND …
From purewow.com
ROASTED VEGETABLES WITH GARLIC-GINGER GLAZE - THE …
From theroastedroot.net
SKILLET ROASTED BRUSSEL SPROUTS WITH ORANGE-SOY GLAZE …
From chefdehome.com
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE …
From onceuponachef.com
SAVORY ROASTED CHICKEN WITH HONEY GLAZE | RECIPE
From kosher.com
CHILI-GLAZED SEA BASS - RECIPES - FAXO
From faxo.com
CHILI LIME BAKED SALMON WITH POTATOES AND BEANS
From recipetineats.com
SOY SWEET CHILI GLAZED SALMON | I FORGOT SALT!
From iforgotsalt.com
SAVORY BO SSäM WITH CHILI CRUNCH HONEY GLAZE
From peachykeen.momofuku.com
SWEET CHILI GARLIC GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: SOY GLAZED PORK ROAST WITH AROMATIC RICE
From blueapron.com
4.4/5 Total Time 40 minsCuisine AsianCalories 790 per serving
PAN ROASTED CITRUS SOY GLAZED SALMON - JESSICA GAVIN
From jessicagavin.com
THE BEST SPICY SWEET CHILI SAUCE! - THE FLAVOR BENDER
From theflavorbender.com
GRILL-ROASTED CARROTS WITH SWEET SOY GLAZE RECIPE - MEATWAVE
From meatwave.com
CHILI GLAZED GRILLED PORK BELLY STRIPS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MOLASSES-SOY GLAZED SALMON AND VEGETABLES RECIPE - SOUTHERN …
From southernliving.com
HONEY-SOY GLAZED CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SWEET CHILI-GLAZED CARROTS - CHRIS LOVES JULIA
From chrislovesjulia.com
10 BEST SOY SAUCE AND MAPLE SYRUP MARINADE RECIPES - YUMMLY
From yummly.com
SWEET CHILI-GLAZED SALMON RECIPE - EAT THIS NOT THAT
From eatthis.com
GINGER-SOY GLAZED CHILEAN SEA BASS | GOODCOOK RECIPES
From goodcook.com
PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE - DRIVE ME HUNGRY
From drivemehungry.com
ROASTED SWEET CHILI CAULIFLOWER (VEGAN, GLUTEN-FREE ... - SHANE
From shaneandsimple.com
JERSEY OYSTERS ARRIVE AT GRAND CENTRAL STATION BAR - APP.COM
From app.com
ROASTED BRUSSELS SPROUTS WITH MAPLE SOY GLAZE - THE HUNGRY MOUSE
From thehungrymouse.com
SOY CHILLI MARINADE - KIKKOMAN RECIPES
From kikkoman.eu
ROASTED SALMON WITH SOY-MARMALADE GLAZE RECIPE | MYRECIPES
From myrecipes.com
CHILI GLAZE RECIPE -SUNSET MAGAZINE
From sunset.com
FLOWER CHILD'S RED CHILI SWEET POTATOES - THE FULLEST
From thefullest.com
PAN-ROASTED BRUSSELS SPROUTS WITH THAI SWEET CHILI - ORANGE GLAZE
From fromachefskitchen.com
ROASTED SOY-CITRUS CHILEAN SEA BASS | FOOD & WINE
From foodandwine.com
HONEY-CHILE GLAZED BAKED BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
SIMPLEST SOY-GLAZED FISH - CHINESE GRANDMA
From chinesegrandma.com
STANDING RIB ROAST WITH PORT FIG GLAZE RECIPE — SALT & WIND TRAVEL
From saltandwind.com
ASIAN GLAZED BAKED BARRAMUNDI RECIPE | RECIPETIN EATS
From recipetineats.com
ROASTED SALMON IN FOIL RECIPE - GIRL AND THE KITCHEN
From girlandthekitchen.com
CHILI HONEY LIME ROASTED BRUSSELS SPROUTS - RECIPE RUNNER
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love