Aku Poki Recipes
AHI TUNA POKE
Steps:
- Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
- Serve with avocado and fresh lime wedges.
Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g
AKU POKI
Make and share this Aku Poki recipe from Food.com.
Provided by Laniakea
Categories < 15 Mins
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cube raw fish into 1" squares.
- Add salt to taste. Clean limu well, rinsing in water several times.
- Chop limu into 1" pieces.
- Combine fish and limu and mix with hands.
- Add pepper.
- Chill until ready to serve. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 80.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 35.6, Sodium 28.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 16.8
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
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