Quick Tuna And Raisins Salad Recipes

RANDOM TUNA SALAD

Random Tuna Salad image

Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Provided by AMBERKATIE

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (5 ounce) can solid white tuna packed in water, drained
1 ½ teaspoons mayonnaise
2 teaspoons brown mustard
2 tablespoons red wine vinegar, or to taste
1 medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
1 tablespoon golden raisins
¼ teaspoon cracked rainbow peppercorns
¼ teaspoon Greek seasoning

Steps:

Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 7.7 g, Cholesterol 10.1 mg, Fat 1.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 88.3 mg, Sugar 5.1 g

TUNA SALAD SANDWICH WITH RAISIN BREAD

Tuna Salad Sandwich With Raisin Bread image

The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actually recommended minimum chilling time.

Provided by echo echo

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can low-sodium tuna in water
1 tablespoon light mayonnaise or 1 tablespoon Miracle Whip light
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 stalk celery, chopped
1/4 cup diced onion
1/4 teaspoon pepper
1/8 teaspoon celery seed
4 slices raisin bread

Steps:

Mix together the tuna through celery seeds.
If possible, chill at least 1/2 hour.
Spread on 2 slices of bread and top with the other 2 slices.

Nutrition Facts : Calories 283.6, Fat 5.6, SaturatedFat 1.2, Cholesterol 28.3, Sodium 370.6, Carbohydrate 31.6, Fiber 3, Sugar 5, Protein 26.5

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