Quick Whipped Cream Cheese Icing Recipes

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EASY CREAM CHEESE FROSTING



Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

WHIPPED CREAM CHEESE



Whipped Cream Cheese image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 2

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts :

HOMEMADE WHIPPED CREAM AND CREAM CHEESE ICING



Homemade Whipped Cream and Cream Cheese Icing image

Try this on cakes or cupcakes, it's light & creamy, also surprisingly stable! Got this from a baker friend.

Provided by Annacia

Categories     Dessert

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream

Steps:

  • Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
  • Fit the mixer with the whisk attachment and mix on medium speed until smooth.
  • While the mixture is still whipping, slowly pour in the heavy cream.
  • Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 312.9, Fat 26.4, SaturatedFat 16.3, Cholesterol 96.8, Sodium 156.1, Carbohydrate 16.6, Sugar 14.3, Protein 3.5

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

QUICK WHIPPED CREAM CHEESE ICING



Quick Whipped Cream Cheese Icing image

Make and share this Quick Whipped Cream Cheese Icing recipe from Food.com.

Provided by csbndc

Categories     Low Protein

Time 15m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Cream the cream cheese with the whisk attachment.
  • Stop and scrape the bottom of the bowl a couple of times.
  • Add the refrigerated cool whip.
  • Continue whipping until it is combined.

Nutrition Facts : Calories 62.4, Fat 5.6, SaturatedFat 3.9, Cholesterol 10.4, Sodium 32.8, Carbohydrate 2.6, Sugar 2.5, Protein 0.7

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