Quickandeasypumpkincrunch Recipes
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
PUMPKIN CRUNCH
Make and share this Pumpkin Crunch recipe from Food.com.
Provided by ShortyBond
Categories Bar Cookie
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9"X13" baking dish.
- Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
- Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
- If desired, top with whipped topping and serve.
Nutrition Facts : Calories 490.6, Fat 26.4, SaturatedFat 14.6, Cholesterol 124.3, Sodium 613.8, Carbohydrate 59.5, Fiber 0.7, Sugar 43, Protein 6.5
LINDA'S PUMPKIN CRUNCH
Great dish to serve at Thanksgiving.
Provided by Agnes Marko
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease bottom of a 9x13 inch pan
- 3. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
- 4. Pour into a 9x13 in. pan.
- 5. Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
- 6. Drizzle melted butter over the pecans.
- 7. Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.
QUICK AND EASY PUMPKIN CRUNCH
This recipe was given to me by my sister's friends mom. It is very moist and delicious. It is great to whip up for last minute company or a pot luck. It is so quick and easy and all the ingredients are usually in always on hand. Myself and my family love it right out of the oven while its still warm. MMMMMMMMM yummy, yum,yum!
Provided by islandsweetie
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
- Pour into a greased 9x13 baking dish.
- Sift cake mix over top of pumpkin mix.
- Drizzle melted butter over top.
- Bake for 1 hour or until top is golden brown.
Nutrition Facts : Calories 941.8, Fat 42.5, SaturatedFat 21.6, Cholesterol 145.1, Sodium 1146.8, Carbohydrate 137.2, Fiber 12.3, Sugar 70.9, Protein 7.7
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