Quickie Crema Mexicana Recipes

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QUICKIE CREMA MEXICANA



Quickie Crema Mexicana image

If you're like me and don't always have time to wait hours for homemade crema Mexicana to do it's thing (and you can't always find it at the market), here's a better solution than settling on plain old sour cream. Adapted from "Tamales 101" by Alice Guadalupe Tapp.

Provided by Muffin Goddess

Categories     Mexican

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 pint sour cream
3/4 cup half-and-half
1/2 cup filtered water
1/2 teaspoon salt

Steps:

  • Whip all ingredients together in a large bowl with an electric mixer. Store in an airtight container in the fridge for up to 6 days.
  • NOTE: the water prevents the mixture into thickening back into the consistency of sour cream.

Nutrition Facts : Calories 406.8, Fat 39.1, SaturatedFat 24.3, Cholesterol 89.8, Sodium 494.4, Carbohydrate 9.2, Sugar 0.3, Protein 6.6

CREMA MEXICANA



Crema Mexicana image

Make and share this Crema Mexicana recipe from Food.com.

Provided by appleydapply

Categories     Mexican

Time 4h10m

Yield 1 cup

Number Of Ingredients 2

1 cup heavy whipping cream
1/4 cup sour cream

Steps:

  • Heat the cream on the stovetop until slightly warmer than room temperature. (about 100 degrees with a thermometer).
  • Remove from heat and whisk in the sour cream.
  • Pour into a glass jar. Place the lid on top of the jar but don't tighten it. Put the jar in a warm room for at least 4 but up to 12 hours. It will be thickened and you can use it then (especially if using as a sauce in a dish such as enchiladas), or refrigerate for another 4 to 12 hours to thicken even more.

MEXICAN CREMA



Mexican Crema image

Make and share this Mexican Crema recipe from Food.com.

Provided by Sharon123

Categories     Lime

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mexican sour cream (or regular sour cream)
1/2 teaspoon finely grated lime zest
2 teaspoons lime juice

Steps:

  • Combine all the ingredients and mix well.
  • The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

Nutrition Facts : Calories 448.9, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 184.4, Carbohydrate 8.3, Fiber 0.1, Sugar 8.4, Protein 4.8

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