Quickiechickencasserolewelbowpastapfstuffingtop Recipes

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QUICKIE CHICKEN CASSEROLE (W/ELBOW PASTA & PF STUFFING TOP)



Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top) image

This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping. If you like a creamy version of a casserole, stir in 4 oz. sour cream & 4 oz. softened cream cheese before cooking. ** Also, I quickly cube chicken breasts & cook with some olive oil & a full tablespoon of refrigerated chopped garlic in saute' pan then drain off the fluid & add it in.

Provided by BlondieItaliana

Categories     Chicken

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1 (10 3/4 ounce) can cream of broccoli soup, Campbells
1 cup milk
1 cup mozzarella cheese, shredded
1 (10 ounce) package frozen peas and carrots
2 cups chicken breasts (cooked & cubed into bite size pieces)
3 cups elbow macaroni, cooked (measured 3 cups after cooking)
1/4 cup Italian seasoned breadcrumbs
2 teaspoons garlic powder
1/4 teaspoon black pepper
1 dash salt
butter-flavored cooking spray
3/4 cup Pepperidge Farm stuffing
1/3 cup Italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling)
1/3 cup parmesan cheese, grated
6 tablespoons butter, melted

Steps:

  • Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
  • In large bowl combine soup, milk, mozzarella, garlic powder, & pepper. Stir in chicken, bread crumbs and peas & carrots. Slowly stir in elbow pasta.
  • Transfer to casserole dish and bake for 20 minute.
  • Prepare topping by combining all ingredients in bowl.
  • After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
  • Bake an additional 5 minute.

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