Quickmilkcake Recipes
HOT MILK CAKE
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK MILK CAKE
Hmm, a dessert my family and friends like. Usually in recipes found online, close to paneer material is made of one half of the milk used. Instead I just add crushed paneer that I have prepared before-to make the process faster. (Have not used ready made paneer for this recipe) To make paneer--check out my homemade paneer recipe
Provided by vadapao
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Start with heating the milk in a non-stick saucepan.
- Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
- From then on--keep stirring till all the milk evaporates and you have your milk cake.
- Add the sugar and mix well. (Some people like it a bit darker than cream color).
- Spread it on alum. foil or baking sheet (about 0.5-1" thick).
- Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
- Enjoy!
Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 1.7, Cholesterol 9.2, Sodium 36.6, Carbohydrate 8.3, Sugar 9, Protein 3
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