Quickpralinechicken Recipes

PRALINE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a casserole dish.
• Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
• Dip floured chicken in the egg and again coat with flour.
• Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
• Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
• Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
• Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

PRALINE CHICKEN (CROCK POT)

Steps:

• Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
• Place browned chicken in slow cooker.
• Mix together syrup, brown sugar, and pecans and pour over chicken.
• Cook on Low for 6 to 8 hours.
• Serve with wild or brown rice.

QUICK PRALINE CHICKEN

Steps:

• Sprinkle the Creole seasoning on both sides of the chicken breasts.
• Heat butter and oil in a large skillet to medium heat.
• Add chicken breasts and cook for 5 min on each side, or until juices run clear.
• Remove from the skillet and put on a serving platter; keep warm.
• In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
• Stir in pecans and cook 1 min or until heated through.
• Spoon mixture over chicken.