Quince Liqueur Recipes
QUINCE LIQUEUR
For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. I make it every year and give it as gifts for Christmas. It usually makes about 6 small bottles.
Provided by Elke_04315
Categories Drinks Liqueur Recipes
Time P20DT7h17m
Yield 30
Number Of Ingredients 4
Steps:
- Rub quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes.
- Peel lemon zest into spirals with a thin peeler. Squeeze lemons and measure 3/4 cup lemon juice.
- Combine quince, lemon zest, lemon juice, vodka, and sugar in a large jar with a tight-fitting lid. All ingredients need to be completely covered with liquid. Keep in a warm place or on a sunny window sill for 4 weeks, shaking occasionally.
- Line a sieve with a damp cheese cloth and strain liquid. Use a wooden spoon to press as much liquid out of quince pieces as possible. Pour strained quince liqueur into sterilized bottles and seal. Allow to mature for 6 weeks in a cool place.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 20.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 15.1 g
QUINCE SYRUP
Make this for our Roast Turkey.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Bring quinces, sugar, and 4 cups water to a boil in a medium stockpot. Reduce heat. Place a lid from a slightly smaller pot over fruit to keep submerged, and simmer until liquid is pale pink and has been reduced to a thin syrup, about 1 hour 10 minutes. Strain; reserve cooked quinces for stuffing. Stir in lemon juice.
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