CURRIED QUINOA SALAD WITH CRANBERRIES
You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling it. If you can't find quinoa you can use either couscous or bulgur.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse quinoa in plenty of water, drain.
- In medium saucepan, bring the two cups of water to a boil over high heat.
- Stir in quinoa.
- Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
- Remove from heat and let cool
- In small bowl, mix soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended
- Combine, in a serving bowl, remaining ingredients.
- Gently stir in cooled quinoa, then soy sauce mixture.
Nutrition Facts : Calories 207.1, Fat 2.9, SaturatedFat 0.3, Sodium 522.1, Carbohydrate 38.3, Fiber 5.4, Sugar 7.7, Protein 7.9
CURRIED CITRUS QUINOA WITH RAISINS AND TOASTED ALMONDS
A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.
Provided by toastyfrenchy
Categories Salad Grains Quinoa Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
- While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
- Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 34.7 g, Fat 10.4 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 112.7 mg, Sugar 10.7 g
QUINOA WITH FETA, WALNUTS, AND DRIED CRANBERRIES
Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!
Provided by Laura Manos Emms
Categories Salad Grains Quinoa Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
- Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 28.6 g, Cholesterol 13.8 mg, Fat 11.4 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 195.5 mg, Sugar 7.6 g
QUINOA WITH TOASTED ALMONDS AND CRANBERRIES
Quinoa with Toasted Almonds and Cranberries, from the back of the package. Organic Natures Earthly Choice. I added 1 Tbl spoon pine nuts and left out the salt.
Provided by Kevinthegreat
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Over med heat stir and toast almond slivers until golden. Add the quinoa and toast until quinoa begins to darken.
- Transfer the quinoa and almonds to a 2 quart sauce pan. Add the remaining ingredients. Bring to boil covered. Reduce the heat and simmer for 20 minutes. Then let stand for another 5 minutes.
- To serve fluff gently. There is approximately 5 ounces in a portion.
Nutrition Facts : Calories 269.1, Fat 12.1, SaturatedFat 1, Sodium 299.2, Carbohydrate 32.2, Fiber 5.3, Sugar 1.3, Protein 9.9
QUINOA WITH GARLIC, PINE NUTS AND RAISINS
Steps:
- Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium chicken broth) and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 15 minutes. Remove from the heat and let sit, covered, about 2 minutes.
- Meanwhile, toast the pine nuts in a skillet over medium-high heat, stirring, until golden, about 3 minutes; transfer to a plate. Add the olive oil and garlic to the skillet and cook over medium heat, stirring, until golden, about 2 minutes. Transfer the garlic to the plate, reserving the oil.
- Fluff the quinoa with a fork. Add the pine nuts, garlic, reserved oil, parsley, raisins and lemon juice. Season with salt and pepper and toss.
More about "quinoa with craisins recipes"
CRANBERRY QUINOA | READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Side DishServings 4Total Time 25 mins
- Bring water, cranberries and salt to a boil in medium saucepan. Add quinoa; reduce heat to low. Cover and cook 15 to 20 minutes or until water is absorbed.
RECIPE: QUINOA PILAF WITH CRANBERRIES AND ALMONDS | …
From wholefoodsmarket.com
- Stir in broth and salt and bring to a boil then reduce heat to medium low, cover and simmer for 10 minutes.
QUINOA SALAD WITH DRIED CRANBERRIES AND FETA - JAMIE …
From jamiegeller.com
- Combine the cooked and cooled quinoa in a large bowl with the onions, cucumber, walnuts, dried cranberries, feta cheese, and spinach.
- Pour the dressing over the salad and toss well. Season with salt and pepper, as desired. Refrigerate for at least an hour.
QUINOA & PECAN SALAD WITH DRIED CRANBERRIES - …
From deliciousliving.com
Estimated Reading Time 50 secs
10 BEST QUINOA SALAD DRIED CRANBERRIES RECIPES | YUMMLY
From yummly.com
10 BEST QUINOA SALAD CRANBERRIES RECIPES | YUMMLY
From yummly.com
QUINOA WITH CRANBERRIES AND PINE NUTS
From diabetesfoodhub.org
QUINOA SALAD WITH CRANBERRIES AND SIMPLE CITRUS DRESSING
From glueandglitter.com
Estimated Reading Time 6 mins
- In a large serving bowl, toss all of the quinoa salad ingredients together. Add the vinaigrette, and toss to coat everything well. Chill until you are ready to serve.
CRANBERRY PECAN QUINOA SALAD WITH HONEY-ORANGE DRESSING ...
From ambitiouskitchen.com
Estimated Reading Time 3 mins
- Preheat oven to 350 degrees F. Place pecans on ungreased baking sheet and toast for 6-8 minutes. Remove from oven and set aside to cool. While they're toasting you can start cooking your quinoa.
- To cook quinoa: Rinse quinoa with cold water in mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add in quinoa and bring mixture to a boil. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Remove from heat and fluff quinoa with fork; place in large bowl and set aside to cool for about 10 minutes.
- To make dressing: Whisk together olive oil, apple cider vinegar, orange juice, orange zest, honey, tumeric, thyme.
- Pour the dressing all over quinoa and add cranberries. Stir to combine. Refrigerate for at least 30 minutes to allow flavors to absorb into quinoa.
MOROCCAN-SPICED QUINOA WITH CRANBERRIES - JESSICA GAVIN
From jessicagavin.com
Estimated Reading Time 5 mins
- Add 2 tablespoons of olive oil to a medium-size saucepan fitted with a lid. Heat oil over medium heat and then add minced garlic and onions. Continuously stir until onions are translucent, approximately 3 minutes.
- Add the washed quinoa to the saucepan. Add the water and salt. Bring quinoa to a boil, cover with the lid and reduce to a simmer until all of the water is absorbed, approximately 20 minutes.
- Check the quinoa, and allow to cook another 5 to 10 minutes longer if needed. The grain should look more translucent and the water absorbed. The quinoa should not look soggy.
QUINOA SALAD WITH KALE, CRANBERRIES AND MINT - SKINNYTASTE
From skinnytaste.com
4/5 (1)Category Lunch, Meal Prep, Salad, Side DishCuisine AmericanTotal Time 25 mins
- Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 18 to 20 minutes.
- Once cooled, in a large bowl combine the kale, dried cranberries, mint, olive oil, lemon juice, lemon zest and scallion.
VEGAN CRANBERRY QUINOA SALAD - FANNETASTIC FOOD
From fannetasticfood.com
Estimated Reading Time 4 mins
- Combine all other ingredients except for the optional green onion garnish in a bowl. Pour on top of quinoa and mix together.
QUINOA SALAD WITH DRIED CRANBERRIES AND ALMONDS ...
From chocolateslopes.com
Estimated Reading Time 2 mins
- Add the quinoa and water to a medium sauce pan. Bring to a boil, then reduce to a simmer and cover for 13-15 minutes or until all the water is absorbed.
CURRIED QUINOA SALAD WITH CRANBERRIES (WARM SALAD)
From easycookingwithmolly.com
Estimated Reading Time 3 mins
- In a big bowl, add quinoa, cooked vegetables, Dried Cranberries, lemon juice, cilantro and mix everything.
CRANBERRY QUINOA SALAD - ERIN LIVES WHOLE
From erinliveswhole.com
QUINOA SALAD WITH APPLES, WALNUTS, DRIED CRANBERRIES, AND ...
From finecooking.com
Estimated Reading Time 2 mins
QUINOA RECIPE WITH DRIED CRANBERRIES – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 1 min
QUINOA WITH DRIED CRANBERRIES AND TOASTED PECANS ...
QUINOA SALAD WITH ARUGULA, CRAISINS, PISTACHIOS, BALSAMIC ...
From queenbeetoday.com
Estimated Reading Time 1 min
QUINOA WITH TOASTED ALMONDS AND CRANBERRIES RECIPES
From tfrecipes.com
QUINOA WITH CRANBERRIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST QUINOA GRANOLA | JERNEJ KITCHEN
From jernejkitchen.com
QUINOA WITH DRIED CRANBERRIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love