Rabbit Tenderloin Satay Recipes
PORK SATAY
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 3h32m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
- Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
- Preheat the grill.
- Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.
THAI PORK SATAY
This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.
Provided by PAULCHASE
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
- Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 11 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 2.3 g, Sodium 577.7 mg, Sugar 10.8 g
INDONESIAN SATAY
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories World Cuisine Recipes Asian Indonesian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g
PORK SATAY
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
RABBIT TENDERLOIN SATAY
From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch.
Provided by fluffernutter
Categories Rabbit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
- Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
- Combine the ingredients for the sauce. Serve the skewers with the sauce.
Nutrition Facts : Calories 511.1, Fat 35.5, SaturatedFat 14.2, Cholesterol 64.7, Sodium 1237.2, Carbohydrate 19.2, Fiber 3.3, Sugar 12.7, Protein 32.3
PEANUT TURKEY SATAY
I found this recipe years ago and immediately served it for a company dinner. It's easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor. -Lisa Mahon Fluegeman, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the first 5 ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide by 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat., Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers. Broil 3-4 in. from the heat until turkey is no longer pink, 2-3 minutes on each side, basting with reserved soy sauce mixture.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 552mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
More about "rabbit tenderloin satay recipes"
RABBIT SATAY SKEWERS - THE HEDGECOMBERS
2013-07-08 Heat a splash of oil in a small pan. Add in the chilli, onion, garlic and the white parts of the spring onion and fry until the onion is translucent. Add in …
From hedgecombers.com
Reviews 16Estimated Reading Time 2 mins
From hedgecombers.com
Reviews 16Estimated Reading Time 2 mins
- Heat a splash of oil in a small pan. Add in the chilli, onion, garlic and the white parts of the spring onion and fry until the onion is translucent.
- Use a tablespoon of the mixture to run into the rabbit meat, cover and pop in the fridge for 2 hours or even overnight.
- Soak wooden skewers in water for 20-30 minutes, then thread the long strips of rabbit on in a zig zag pattern.
RABBIT TENDERLOIN WITH SAUTEED SPINACH AND CREOLE …
Whisk in the mustard and sour cream and simmer 5 minutes. Keep warm. To prepare the rabbit: Mix the flour with 1 teaspoon of the seasoning. Season …
From greatchefs.com
Estimated Reading Time 2 mins
From greatchefs.com
Estimated Reading Time 2 mins
10 BEST RABBIT LOIN RECIPES | YUMMLY
2022-08-19 Pineapple-Glazed Pork Loin Pork. garlic, fresh pineapple, white wine vinegar, ground ginger, honey and 3 more.
From yummly.com
From yummly.com
RABBIT LOIN RECIPE - GREAT ITALIAN CHEFS
60g of butter. 40g of Parmesan, grated. 3. Trim the rabbit loins to remove any sinew. Cover the meat with flour and fry it in a saucepan with the butter, a few sprigs of tarragon, salt and pepper for 5–6 minutes until golden brown all over. …
From greatitalianchefs.com
From greatitalianchefs.com
SATAY - WIKIPEDIA
Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / s ɑː ˈ t eɪ / sah-TAY, / s æ ˈ t eɪ / sa-TAY), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of …
From en.wikipedia.org
From en.wikipedia.org
RENDANG - WIKIPEDIA
Rendang (/ ˈ r ə n d ɑː ŋ /; Indonesian pronunciation: ) is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries …
From en.wikipedia.org
From en.wikipedia.org
RABBIT TENDERLOIN | COOKING TECHNIQUE VIDEOS - GREAT CHEFS
Whisk in the mustard and sour cream and simmer 5 minutes. Keep warm. To prepare the rabbit: Mix the flour with 1 teaspoon of the seasoning. Season each tenderloin evenly with the remaining 4 teaspoons of the seasoning. In a 10-inch skillet, heat the oil to 360 F. Coat each …
From greatchefs.com
From greatchefs.com
RABBIT SATAY WITH PEANUT SAUCE | STARWEST BOTANICALS
DIRECTIONS. Combine 2 tbsp. soy sauce with 2 tbsp. lemon, 1/4 cup coconut milk,the garlic puree and the curry powder. Whisk mix the marinade well and then add it to the the meat. Allow a minimum of 30 minutes and up to 24 hours to marinate. When your ready to cook your rabbit satay Make your peanut sauce. To create your peanut sauce, mix the ...
From starwest-botanicals.com
From starwest-botanicals.com
RECIPE SPLEEN DEER
The mule deer fawns were affected even worse than the white-tailed deer fawns, so the mule deer population is now in serious trouble in some states But really, the amount of sticky rice I made doesn’t really matter, the recipe will still be the exact same for one cup or ten cups Instinct Be Natural Real Lamb & Oatmeal Recipe Freeze-Dried Raw Coated Dry Dog Food is a grain …
From ricor.previdenza.puglia.it
From ricor.previdenza.puglia.it
GRILLED PORK TENDERLOIN SATAY | BEV AND CUISINE | PORK TENDERLOIN ...
This oven roasted teriyaki pork tenderloin recipe couldn't be more simple. It's marinaded overnight in a healthy, gluten-free maple-ginger glaze and baked in the oven in under 20 min. It's great over ramen or quinoa, with a side of steamed bok choy.
From pinterest.ca
From pinterest.ca
PEKIN DUCK BREAST SKEWERS WITH PEANUT SAUCE - FOSSIL FARMS
2022-08-25 Dice the duck into large cubes, and place in the marinade. Leave in the fridge overnight. 4. Remove the duck from the marinade. 5. Pour 6 tablespoons of the marinade into a small pan along with the peanut butter. 6. Finely chop half the marinated chili, or pound to a paste using a mortar and pestle, and place in the pan.
From fossilfarms.com
From fossilfarms.com
PEANUT-FREE PORK SATAY SKEWERS | RICARDO
On a work surface, cut the tenderloin crosswise into 2 pieces, then lengthwise into strips 1/2 inch (1 cm) thick. In a glass dish or a sealable plastic bag, combine the marinade and pork. Cover the dish or seal the bag and let marinate for 1 hour in the refrigerator. Satay Sauce
From ricardocuisine.com
From ricardocuisine.com
HALLOWEEN RARE BEEF TENDERLOIN SATAY | TASTE FRANCE MAGAZINE
Rinse the chili pepper, cut it in two and remove the seeds. Put everything into the bowl of a food processor, together with the peanuts. Blend to a fairly thick paste. Transfer to a pan with three of tablespoons of water. Cook for 4 to 5 minutes, until the sauce becomes thicker and more aromatic. Season the beef fillets with salt and pepper.
From tastefrance.com
From tastefrance.com
M.L. NEOUNG'S FAVORITE SATAY RECIPE - LOS ANGELES TIMES
2002-06-05 In a medium mixing bowl, combine coriander seeds, cumin seeds, shallot, peanuts, turmeric, salt, sugar and brown sugar. Add the coconut cream and sake and mix well.
From latimes.com
From latimes.com
CHICKEN TENDERS SATAY WITH PEANUT DIPPING SAUCES RECIPE
Step 2. Prepare grill. Step 3. Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce. Step 4.
From myrecipes.com
From myrecipes.com
NUTTY RABBIT SATAY - EAT GAME
Allow to cook on low heat for 3 to 4 minutes and add the peanut butter. Mix well, add the coconut milk, fish sauce and the remaining lime juice. Stir well and allow to cook for a further 6 to 8 minutes then keep warm. Take the bamboo skewers out of water and thread the rabbit onto the skewers. Cook on each side using a BBQ or griddle pan.
From eatgame.co.uk
From eatgame.co.uk
THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE RECIPE!
2021-05-11 For the pork satay – Heat oil in a medium frying pan over medium heat & gently sweat shallots until golden. Once cooked, tip into mixing bowl with garlic, soy, kecap manis, pepper & lime leaves. Mix thoroughly then add pork and stir well. Marinate for at least ten minutes. For the peanut sauce – in a small pan on a low heat, sweat shallots ...
From gatherfoodblog.com
From gatherfoodblog.com
INDONESIAN CHICKEN TENDERLOIN SATAY – WILD FORK FOODS
Mix all marinade ingredients in a blender. Mix tenderloins and marinade in a large plastic bag and place in the refrigerator for 1 hour. Preheat grill on medium high. Thread tenderloin into skewers and grill the satay 3-4 minutes on each side.*. In a small saucepan, combine the ingredients of peanut sauce and cook on medium low heat, stirring ...
From wildforkfoods.com
From wildforkfoods.com
HALLOWEEN RARE BEEF TENDERLOIN SATAY | TASTE FRANCE MAGAZINE
Rinse the chili pepper, cut it in two and remove the seeds. Put everything into the bowl of a food processor, together with the peanuts. Blend to a fairly thick paste. Transfer to a pan with three of tablespoons of water. Cook for 4 to 5 minutes, until the sauce becomes thicker and more aromatic. Season the beef fillets with salt and pepper.
From tastefrance.com
From tastefrance.com
PAUL PRUDHOMME’S RABBIT TENDERLOIN WITH MUSTARD SAUCE
First make the Mustard Sauce. Combine all the ingredients in a saucepan over medium-low heat. Simmer, stirring constantly, for about 15-20 minutes or until thickened.
From app.ckbk.com
From app.ckbk.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Rabbit Tenderloin Satay Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
VEGAN TEMPEH SATAY - RABBIT AND WOLVES
2020-04-19 Heat on medium high, stir and bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes or until the rice is cooked through. When done, fluff with a fork. Next, make the peanut sauce, in a medium sized mixing bowl, whisk together the lime juice, rice wine vinegar, soy sauce, agave and chili sauce.
From rabbitandwolves.com
From rabbitandwolves.com
SATAY BEEF RECIPE - SIMPLE CHINESE FOOD
2. Beef slices, add appropriate amount of salt, sugar, very fresh, cornstarch, pepper, edible oil and marinate for 5 minutes
From simplechinesefood.com
From simplechinesefood.com
WORLD BEST ROASTED FOOD RECIPES: RABBIT TENDERLOIN SATAY
1 combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours. 2 soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. grill over hot coals for four to five minutes per side.
From roastedfood.blogspot.com
From roastedfood.blogspot.com
RABBIT TENDERLOIN RECIPES ALL YOU NEED IS FOOD
Lay 2 overlapping sheets of plastic wrap, measuring a few inches longer than the beef tenderloin, on a work surface. Season the beef with salt and pepper. Place the roast in the center of the plastic wrap and wrap a bacon slice around one end of the roast.
From stevehacks.com
From stevehacks.com
BEEF SATAY WITH PEANUT DIPPING SAUCE - THESTAYATHOMECHEF.COM
Grill the beef on medium-high heat until you have reached your desire doneness, about 4 to 8 minutes for medium-rare to medium well. Rotate every 1 to 2 minutes. Actual cooking time may vary based off of the temperature of the grill. Garnish with the cilantro and a drizzle of spicy peanut sauce and enjoy!
From thestayathomechef.com
From thestayathomechef.com
GRILLED PORK TENDERLOIN SATAY - BIGOVEN.COM
Grilled Pork Tenderloin Satay recipe: Could be made as an appetizer, or served over rice and veggies for a main dish. Could be made as an appetizer, or served over rice and veggies for a main dish. Add your review, photo or comments for Grilled Pork Tenderloin Satay.
From bigoven.com
From bigoven.com
DAY 136: PORK SATAY WITH PEANUT SAUCE - DINNER WITH JULIE
2008-05-15 1 Tbsp. packed brown sugar or honey. 1 Tbsp. grated fresh ginger. 3 cloves garlic, crushed. 1 tsp. curry powder and/or 1/2 tsp. ground cumin. 2 green onions, chopped. Combine everything but the pork in a medium bowl. Cut the pork into strips and add to the marinade, stirring well to coat. Cover and refrigerate for 2 hours or overnight, or ...
From dinnerwithjulie.com
From dinnerwithjulie.com
RECIPE FOR GRILLED PORK TENDERLOIN SATAY - THE TENDERLOIN IS LEAN …
Aug 15, 2016 - Recipe for Grilled Pork Tenderloin Satay - The tenderloin is lean and cooks very quickly so these come together in a jiff. The satay sauce is good enough to drink and basting the skewers in the sauce ensures that deep flavor in the meat. Enjoy! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
THAI PORK SATAY - BETTER HOMES & GARDENS
2012-11-08 Directions. Trim fat from meat. Cut meat across the grain into 1/4-inch slices. If using loin roast, cut slices to make 3x1-inch strips. Place meat in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine fish sauce, lime juice, lemongrass, oil, and garlic. Pour marinade over meat.
From bhg.com
From bhg.com
RABBIT STEW RECIPE TILE - FOOD NEWS - FOODNEWSNEWS.COM
How to cook rabbit stew? Make the Rabbit Stew. Gather the ingredients. Dredge the rabbit pieces with the 1/2 cup of flour. Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, seasoned salt, salt, pepper, bay leaf, 4 cups water or broth, and wine; bring to a boil. Reduce heat to a simmer, cover and ...
From foodnewsnews.com
From foodnewsnews.com
INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
2013-09-30 Instructions. Whisk together the orange juice, lime juice, oregano, oil, cilantro, cumin, salt and pepper in a bowl. Add the pork and marinate in the fridge overnight or for at least 6 hours. An hour or so prior to serving, soak 8-10 wooden skewers in water for 30 minutes. Meanwhile, make the peanut sauce.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
CRUSTED TENDERLOIN OF RABBIT | EMERILS.COM
Directions. Mix together the bread crumbs, basil, oregano, 1 teaspoon of the rub, and the cheese in a small bowl. Season the tenderloins with the remaining 1 teaspoon rub. Rub the tenderloins with the mustard to coat evenly. Heat the oil in a skillet over medium-high heat. Dredge the tenderloins in the bread crumb mixture.
From emerils.com
From emerils.com
CHICKEN SATAY - AUTHENTIC SOUTHEAST ASIAN RECIPE | 196 FLAVORS
2013-08-21 Cut the chicken into small cubes. In a large bowl, combine all the marinade ingredients. Add the chicken breast and mix well to soak all the pieces in the marinade. Cover with plastic wrap and place in the fridge for 2 hours minimum. Soak the bamboo skewers in a bowl of cold water for a minimum of 30 minutes before use.
From 196flavors.com
From 196flavors.com
BE INSPIRED - DEGENS.EU
WIKIZERO - CHICKEN AS FOOD
WikiZero Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu . Course: Starter, main meal, side dish: Serving temperature: Hot and cold Media: Chicken
From wikizero.com
From wikizero.com
PORK SATAY WITH PEANUT SAUCE - BY ANDREA JANSSEN
2020-07-26 Make the marinade by mixing the garlic, ginger, sweet soy sauce, sunflower oil, brown sugar, lemon, salt and pepper. Mix until the brown sugar has dissolved. Add the cubes of pork tenderloin and mix well, so that all cubes are covered with the marinade. Cover with plastic wrap and refrigerate for at least 2 hours to marinate.
From byandreajanssen.com
From byandreajanssen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love