RACETRACK SHEET CAKE
Impress your guests by being sporty! Make this delectable racetrack sheet cake by using Betty Crocker™ Super Moist™ yellow cake mix and frosting - dessert decorated by candies and chocolate cars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously spray 13x9-inch pan with cooking spray.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter into pan. Bake and cool as directed for 13x9-inch pan.
- Run knife around side of pan to loosen cake; remove cake from pan to serving plate or tray. In small bowl, mix 1 cup of the frosting and the black food color. On top of cake, spread black frosting in oval shape to look like racetrack. Sprinkle with sanding sugar.
- In medium bowl, mix remaining frosting and green food color. Spoon frosting into decorating bag fitted with large star tip (or grass tip #233). Pipe frosting on sides of cake and on top of cake around track to look like grass. Pipe "grassy area" in center of track. Outline border of track with chocolate candies. Arrange fruit-flavored candies and cars on track.
Nutrition Facts : Calories 570, Carbohydrate 88 g, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg
RACETRACK CAKE
Everyone gets fired up when they see my Racetrack Cake. For the track and pit stop area, I use gray icing outlined with yellow frosting gel. Edible green glitter designates the grass areas, and miniature racecars look so cute speeding around the track. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Desserts
Time 3h30m
Yield 24-30 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake each cake according to package directions, using greased 13-in. x 9-in. baking pans. Cool for 10 minutes before inverting onto wire racks to cool completely., Transfer cakes to a covered board and position side-by-side. Frost top of cakes with 5-1/3 cups of frosting. Tint 1-1/2 cups frosting black. Cut a small hole in the corner of a pastry or plastic bag; fill with black frosting. Outline edge of cake. Using a #17 star tip, pipe a checkered pattern on sides of cake with 1 cup white frosting and remaining black frosting., Tint 2/3 cup frosting gray; create an oval racetrack in middle of cake. Tint 3/4 cup frosting yellow; pipe lines around track and infield. For grass, sprinkle green glitter on infield. , Tint 1/2 cup frosting red; pipe lettering on corners of cake. Position cars and checkered flags.
Nutrition Facts :
RACE CAR CAKE
Treat your race car driver-in-training to a Race Car Cake! This Race Car Cake is the perfect birthday cake-complete with racing stripes and tasty tires.
Provided by My Food and Family
Categories Cakes
Time 30m
Yield Makes 10 servings.
Number Of Ingredients 7
Steps:
- Place cake on cutting board; cut into pieces as shown in diagram to resemble a race car.
- Tint whipped topping with food coloring; spread evenly over cake.
- Decorate top of cake with fruit roll strips to resemble racing stripes and front grille of the car. Place 2 cookies on each side of car for the wheels. Place yellow chocolate pieces on front and back of car to resemble headlights and taillights. Draw windows on car and write the child's age on top of cake with icing. Use remaining icing to decorate cake as desired. Store in refrigerator.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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