Rachael Ray Meatloaf Muffins Recipes

RACHAEL RAY MEATLOAF MUFFINS

Steps:

• Preheat oven to 450 degrees F. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes.

MEATLOAF MUFFINS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
• Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
• Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

MEATLOAF MUFFINS

Steps:

• With food processor, chop onion, celery, and green pepper into small pieces.
• In large bowl, mix meat, olive oil, chopped veggies, egg, bread crumbs, and grill seasoning.
• In a separate bowl, mix ketchup, salsa, and Worcestershire sauce.
• Pour half of the sauce into the meat mixture and combine.
• Spray muffin tin with Pam. Use an ice cream scoop to put meat into cups.
• Top each loaf with remaining sauce.
• Bake about 20 minutes at 450 degrees or until done.

LOW FAT MEATLOAF MUFFINS

Steps:

• Preheat oven to 450°F.
• Puree all vegetables in food processor to a fine consistency.
• Add to the ground turkey, breadcrumbs, eggs and seasonings.
• Spray the muffin tins with Pam so they don't stick.
• Fill each to the top with meatloaf mixture. Combine all sauce ingredients in a microwave safe bowl reserving some to the side.
• Using the reserved sauce, brush each of the meatloaf muffins with some sauce.
• Cook for 20-30 minutes.
• While cooking microwave the remaining sauce until warm.
• Enjoy!