Rachels Delicious Chocolate Chip Cookies Recipes

RACHEL'S RAINBOW CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Cream the butter and sugar.
• Add the egg and vanilla; blend well.
• In another bowl, mix the flour, salt and baking soda.
• Add dry ingredients to the wet ingredients; mix well.
• Mix in the chocolate chips and mini M&Ms.
• Spoon the dough onto a greased cookie sheet.
• Bake for 8-10 minutes or until golden.

RACHEL'S DELICIOUS CHOCOLATE CHIP COOKIES

Steps:

• Cream sugars with butter.
• Add eggs one at a time.
• Add Vanilla.
• Sift dry ingredients. Gently add to mixture.
• Add chips.
• Bake 375 degrees for 8-10 minutes or until edges are light brown. Cool on Rack.

CHEWY DELICIOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F for regular pans and 350° for dark pans.
• In a medium bowl, sift together the flour, baking soda and salt.
• In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well.
• Gradually add in the flour mixture. Beat well.
• Stir in the chocolate chips and nuts.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake.
• Cool slightly.
• Remove from the cookie sheets and cool completely on a wire rack.
• Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
• Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped).