Rachels Radish Mustard Vegan Recipes

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QUICK PICKLED RADISH RECIPE - HOW TO PICKLE RADISHES



Quick Pickled Radish Recipe - How to Pickle Radishes image

This quick pickled radish recipe makes the best pickled radishes in only about 10 minutes hands-on time! They're great on tacos, avocado toast, pulled pork, and more!

Provided by Rachel Gurk

Categories     How To

Time 1h10m

Number Of Ingredients 5

1 bunch of radishes (18-20 average size radishes)
1/2 cup apple cider vinegar
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 cup hot or warm water

Steps:

  • Slice radishes as thin as you can.
  • Stuff all the radishes in the jar of your choice. A bowl will work too if that's all you have.
  • In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour this pickling mixture over your sliced radishes and let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.

Nutrition Facts : ServingSize 1 /4 cup, Calories 12 kcal, Carbohydrate 2 g, Sodium 532 mg, Sugar 2 g

HORSERADISH MUSTARD



Horseradish Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

  • Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

RADISH SALAD WITH CASHEW MUSTARD DRESSING (RAW VEGAN)



Radish Salad With Cashew Mustard Dressing (Raw Vegan) image

Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.

Provided by InnerHarmonyNutriti

Categories     Vegan

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 large white radishes
2 cups radish tops (greens)
6 tablespoons cashews (soaking for 30 minutes &ndash, 2 hours is optional)
2 tablespoons lemon juice (from 1/2 lemon)
2 teaspoons whole grain Dijon mustard
1 teaspoon maple syrup
1 dash salt and pepper

Steps:

  • Peel and slice radishes into bite-size pieces.
  • Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
  • Place the remaining ingredients in a blender and mix well to make a dressing.
  • Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
  • Infuse love and serve!

Nutrition Facts : Calories 83.2, Fat 6.1, SaturatedFat 1.2, Sodium 112.9, Carbohydrate 6.3, Fiber 0.7, Sugar 1.9, Protein 2.2

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