Rachels Radish Mustard Vegan Recipes
QUICK PICKLED RADISH RECIPE - HOW TO PICKLE RADISHES
This quick pickled radish recipe makes the best pickled radishes in only about 10 minutes hands-on time! They're great on tacos, avocado toast, pulled pork, and more!
Provided by Rachel Gurk
Categories How To
Time 1h10m
Number Of Ingredients 5
Steps:
- Slice radishes as thin as you can.
- Stuff all the radishes in the jar of your choice. A bowl will work too if that's all you have.
- In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour this pickling mixture over your sliced radishes and let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.
Nutrition Facts : ServingSize 1 /4 cup, Calories 12 kcal, Carbohydrate 2 g, Sodium 532 mg, Sugar 2 g
HORSERADISH MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
RADISH SALAD WITH CASHEW MUSTARD DRESSING (RAW VEGAN)
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Vegan
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice radishes into bite-size pieces.
- Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
- Place the remaining ingredients in a blender and mix well to make a dressing.
- Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
- Infuse love and serve!
Nutrition Facts : Calories 83.2, Fat 6.1, SaturatedFat 1.2, Sodium 112.9, Carbohydrate 6.3, Fiber 0.7, Sugar 1.9, Protein 2.2
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From onegreenplanet.org
Servings 2-4Estimated Reading Time 1 min
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Servings 2-4Estimated Reading Time 1 min
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From pinterest.com
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From avantgardevegan.com
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