Rachs Green Chorizo Skillet Nachos Will Be Gone Before You Know It Recipes

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OVEN SKILLET NACHOS



Oven Skillet Nachos image

These skillet nachos are full of flavor, cheesy and can be made in less than 20 minutes! They make the perfect appetizer, lunch or dinner!

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 5

1 (16-ounce) can Old El Paso™ refried black beans
1/2 (10-ounce) can Old El Paso™ red enchilada sauce
3 cups freshly grated mozzarella, monterey jack or fontina cheese
1 bag tortilla chips (thick ones work best)
Optional toppings: Guacamole, Pico de gallo, Fresh cilantro, jalepenos, sour cream

Steps:

  • Preheat oven to 375°F. Pour a thin layer of enchilada sauce across the bottom of a large skillet. Spread the refried beans on top and add a little salt and pepper if desired. Then sprinkle on a little bit of cheese. I like to use a mix of freshly grated mozzarella and fontina.
  • Next, layer on tortilla chips with another layer of cheese (about 3/4 cup). Repeat, so that you have 3 layers of chips. Top the final layer of chips with the remaining cheese. Drizzle 2 to 3 Tablespoons of the enchilada sauce on top. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
  • Top with your favorite toppings, just before serving. My favorites are guacamole and pico de gallo. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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