Raclette Mushroom And Honey Pastries Recipes
RACLETTE, MUSHROOM, AND HONEY PASTRIES
Raclette is a wonderful cheese originating in Switzerland. We enjoyed a variation of this appetizer at the 7th annual Kohler Food & Wine Experience held in Kohler, Wisconsin. Chef Ryan Anderson was our presenter and used truffles in his original recipe...however, for those of us who can't afford to use truffles, he suggested using other woodsy flavored mushrooms. This is to be served with my recipe for recipe#263129.
Provided by Paula
Categories Christmas
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Mix the honey, truffle oil, and chopped mushrooms together in a small mixing bowl.
- Place a piece of raclette cheese just off-center on each puff pastry piece.
- Spoon a little of the honey mushroom mixture onto each pastry.
- Moisten the edges of the pastry with egg wash.
- Fold each pastry in half to form a half-moon shape.
- Crimp edges with a fork to seal.
- Brush each pastry with egg yolk and bake on a silicon (or parchment) lined cookie sheet for 20 minutes until golden and puffed.
- Spoon tomato conserve (recipe #263129) on top of each pastry and serve immediately.
Nutrition Facts : Calories 155, Fat 10, SaturatedFat 2.6, Cholesterol 20.8, Sodium 208.5, Carbohydrate 14.4, Fiber 0.5, Sugar 3.2, Protein 2.2
HONEY-ROASTED POTATOES AND MUSHROOMS
Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.
Provided by Trinkers
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
- Bake in the preheated oven for 10 minutes.
- Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
- Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 19.8 g, Fat 4.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 9.1 mg, Sugar 5.1 g
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