Radicchio Orange Bell Pepper And Arugula Salad With A Citrus Vinaigrette Recipes

RADICCHIO, ORANGE BELL PEPPER AND ARUGULA SALAD WITH A CITRUS VINAIGRETTE

Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette image

Provided by Food Network

Time 10m

Yield 2-4 servings

Number Of Ingredients 10

Ingredients

1 head radicchio
1 large bunch arugula
1 orange bell pepper, roasted then skinned and seeded
In a large bowl toss all the greens together. Season with salt and pepper. Place slices of roasted pepper on top. Drizzle with Citrus Vinaigrette and garnish with orange zest. (see recipe below).
2 tablespoons grapefruit juice
2 tablespoons orange juice
1 teaspoon mustard
1/3 cup extra virgin olive oil
Salt and pepper to taste
Orange zest to garnish

Steps:

Slice the head of radicchio into thin slices. Remove stems from arugula. Wash under cold water and spin dry. Slice roasted orange bell pepper into strips.
In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.

RADICCHIO, ENDIVE AND ARUGULA SALAD WITH A CITRUS VINAIGRETTE

Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette image

Provided by Food Network

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 head radicchio
2 heads Belgian endive
1 large bunch arugula
2 tablespoons grapefruit juice
2 tablespoons orange juice
1 teaspoon mustard
1/3 cup extra virgin olive oil
Salt and pepper to taste

Steps:

Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.
In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).
In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
Yield: about 1/2 cup dressing

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