Radish And Avocado Salad Mexico Recipes

AVOCADO RADISH SALAD WITH LIME DRESSING

Avocado Radish Salad with Lime Dressing image

Categories Salad Citrus Leafy Green Vegetarian Quick & Easy Avocado Radish Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

2 teaspoons fresh lime juice, or to taste
1 1/2 tablespoons extra-virgin olive oil
1 firm-ripe avocado (preferably California), peeled and cut into 1/2-inch cubes
3 cups shredded romaine, washed well and spun dry
3 radishes, chopped fine

Steps:

In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
Divide romaine between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.

AVOCADO-RADISH SALAD

Avocado-Radish Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Soak 1/4 cup thinly sliced red onion in cold water, 10 minutes; drain. Combine 2 tablespoons sour cream, the juice of 1 lime and 1/2 teaspoon hot sauce in a bowl. Thinly slice 2 avocados and arrange on a platter. Top with 4 thinly sliced radishes and the onion. Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled cotija or feta cheese.

RADISH AND AVOCADO SALAD - MEXICO

Radish and Avocado Salad - Mexico image

Make and share this Radish and Avocado Salad - Mexico recipe from Food.com.

Provided by Mme M

Categories Mexican

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 bunches radishes
1/2 cup fresh lime juice
1 ripe avocado
1 small red onion, peeled and thinly sliced
1 pinch salt
1 1/2 tablespoons chopped fresh cilantro

Steps:

Trim the radishes, then, coarsely chop them by hand, or slice or chop them in a food processor, or julienne-cut them.
Place the cut radishes in a bowl with the lime juice.
Quarter, peel and pit the avocado, and cut it in thin slices.
Gently mix it with the radishes and lime juice. Fold in the onion, season to taste and mound on a platter.
Sprinkle with coriander leaves.

Nutrition Facts : Calories 98.4, Fat 7.4, SaturatedFat 1.1, Sodium 50.6, Carbohydrate 9.3, Fiber 4, Sugar 2, Protein 1.4

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