Radishes With Dukkah Recipes

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RADISHES WITH DUKKAH



Radishes with Dukkah image

Categories     Salad     Appetizer     Breakfast     Side     Quick & Easy     Lunch     Radish     Spring     Summer     Bon Appétit

Yield Makes 3/4 cup dukkah

Number Of Ingredients 9

1/4 cup pistachios
1 tablespoon pine nuts
1 tablespoon sesame seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
breakfast radishes
olive oil and dukkah for dipping

Steps:

  • Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.
  • Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.

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