Raffertys Orange Dressing Recipes
ORANGE VINAIGRETTE DRESSING
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g
ORANGE DIP FOR FRUIT
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WALNUT ORANGE SALAD DRESSING
This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place walnuts, garlic, vinegar, lemon juice, honey, dill, pepper, salt and orange juice in a blender container. Process until smooth.
- With blender running, slowly pour the oil through hole in lid. Process until emulsified. Serve over salad. Enjoy!
CREAMY ORANGE VINAIGRETTE
Use this recipe when making our Orange and Jicama Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
- Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
- Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.
LESLIE'S RAFFERTY'S SUNSHINE CHICKEN SALAD
One of my favorite chicken salads is at Rafferty's Restaurants in the southeastern United States. Here's my friend Leslie's take on this light delicious salad. Serve it up with some warm croissants and some fruit.
Provided by Krista Roes
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, celery, parsley and grapes.
- Combine rest of ingredients in separate bowl and mix well then pour over chicken.
- Sprinkle with almond slivers.
- Chill 1 hour before serving.
- Time does not include cooking the chicken or chilling.
Nutrition Facts : Calories 335.4, Fat 19.1, SaturatedFat 3.3, Cholesterol 73.3, Sodium 587.5, Carbohydrate 17.4, Fiber 1.6, Sugar 9.5, Protein 24.1
SAVORY ORANGE DRESSING
This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture. , Spoon into a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 811mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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