Raggi Recipes

RAGGI

Raggi image

It's a winter food if I have ever struck one, a soup really. It's a recipe that my mother-in-law cooks. I love it and so does my 2 year old. Doesn't take long to cook.

Provided by Bee_410606361

Categories White Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef mince
salt
1 onion, sliced
1/2 lb fresh green beans, cut into pieces
1/2 lb fresh carrot, cut into pieces
1 cup white rice
1 (35 g) packet simmer chicken noodle soup mix (I prefer Continental)
1 tablespoon curry powder
4 cups water
1/2 shredded drum cabbage

Steps:

Brown mince in a saucepan with sliced onions.
Put in rice and soup mix powder, sprinkle with the curry powder.
Add beans, carrots and cabbage and last of all water. Bring to boil, then reduce heat and cook gently till the carrots and beans are soft and the rice is cooked.

Nutrition Facts : Calories 763.9, Fat 27.3, SaturatedFat 10, Cholesterol 123.7, Sodium 2273.8, Carbohydrate 93.7, Fiber 10.2, Sugar 9.8, Protein 35.3

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