CHAI-POACHED APRICOTS AND PLUMS
More elegant than jam but just as handy, this compote goes with almost everything.
Categories Tea Dessert Poach Quick & Easy Apricot Plum Vanilla Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Combine sugar and 3 cups water in a 3- to 4-quart saucepan. Halve vanilla bean lengthwise with a paring knife and scrape seeds into pan, then add pod. Bring mixture to a boil, stirring occasionally until sugar is dissolved.
- Add plums and simmer, uncovered, 3 minutes. Add apricots and tea bags and return to a simmer. Cook fruit, gently stirring once or twice, 5 minutes, then remove from heat.
- Allow tea bags to steep with fruit in syrup 15 minutes (fruit will continue to soften as it steeps), then remove bags, gently squeezing liquid from them into syrup. Transfer compote to a bowl or jar and cool, gently stirring occasionally.
- *Available at nutsonline.com.
- **Available at apricot-farm.com.
SIMPLE POACHED APRICOTS
These apricots pair well with vanilla all-natural frozen yogurt, as pictured.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
- Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
- Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.
Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g
PERFECT POACHED FRUIT
Steps:
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
POACHED APRICOTS
Use this in our Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 30 apricots
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a medium saucepan over medium heat. Cover, and simmer, stirring occasionally, until apricots are soft but not mushy, about 22 minutes.
POACHED APRICOTS
Provided by Food Network
Time 10h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash and then soak the dried apricots in 2 cups of water overnight.
- Pre-heat the oven to 300 degrees.
- Drain the apricots over a bowl. Transfer the liquid to a saucepan and add the sugar, cardamom pods, and lemon juice. Bring to a boil and add the apricots. Cover the apricots with a small sheet of parchment paper. Cover the pan and poach the apricots in a 300-degree oven for 1 1/2 hours. Then let the apricots cool in their liquid; then chill.
- Just before serving, lift out the apricots to drain. Mix the yogurt and ricotta together, open each apricot and stuff it with the yogurt mixture. Place the stuffed apricots on a serving plate, spoon over a little syrup. Garnish with pistachios. Recommended drink: Camomile Tea, infused with cardamom, cinnamon and clove
POACHED APRICOTS WITH KAYMAK
Provided by Florence Fabricant
Categories dinner, dessert
Time 2h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place apricots in 2 cups water, and soak overnight.
- Preheat oven to 300 degrees. Pour soaking liquid into 1-quart ovenproof saucepan. Add sugar, cardamon seeds and lemon juice, and bring to boil. Add apricots. Moisten and crumple a small sheet of parchment paper, and cover apricots. Cover saucepan, and bake in oven for 1 1/2 hours. Allow apricots to cool in syrup, and then refrigerate until well chilled.
- Drain apricots, reserving syrup. Split each, and fill with kaymak, yogurt or mascarpone. Arrange in shallow serving dish, spoon some syrup over apricots, scatter with pistachios and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 19 milligrams, Sugar 14 grams
POACHED APRICOTS WITH ROSEWATER
This low-fat, simple dessert combines tender fruit and fragrant syrup
Provided by Good Food team
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
POACHED APRICOTS
Make and share this Poached Apricots recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Soak apricots in cold water for 1/2 hour or more.
- Transfer with soaking water to large pan.
- Add sugar, scrape seeds from vanilla beans.
- Add seeds and pod to the pan.
- Bring slowly to a simmer.
- Cook gently till very tender - about 40 minutes.
- Cool then strain.
- Place strained off juice into pot and reduce over heat by 1/3 or.
- till syrupy.
- Cool then serve apricots and juice with cream.
Nutrition Facts : Calories 530.7, Fat 0.8, Sodium 42.8, Carbohydrate 137.7, Fiber 12.2, Sugar 122.3, Protein 5.7
POACHED APRICOTS
Provided by Jonathan Reynolds
Categories easy, quick, side dish
Time 30m
Yield 3 cups
Number Of Ingredients 1
Steps:
- Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams
HONEY VANILLA POACHED APRICOTS
Categories Fruit Dessert Poach Quick & Easy Low Sodium Apricot Vanilla Summer Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
- Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
VANILLA POACHED APRICOTS
Make and share this Vanilla Poached Apricots recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, stir sugar into water and wine.
- Slit vanilla bean open along the side and spread it apart exposing the tiny dot-like seeds.
- Cut the vanilla bean crosswise into several pieces and place them in the pan.
- Bring mixture to a boil, reduce heat to simmer, cover and cook 5 minutes.
- Add apricots; shake them to settle them into liquid.
- Heat just until mixture begins to boil.
- Apricots should be tender but not falling apart.
- Cook slightly longer if fruit is still firm.
- Using a slotted spoon, gently remove apricots, leaving liquid in pan.
- With cover off, reduce poaching liquid to about 1/2 cup.
- Remove and discard vanilla bean pieces.
- Pour concentrated syrup over apricots.
- Cool; chill if time permits before serving.
Nutrition Facts : Calories 79.5, Fat 0.3, Sodium 2.2, Carbohydrate 17.1, Fiber 1.5, Sugar 15.5, Protein 1.1
More about "poachedapricots recipes"
POACHED APRICOTS WITH BUTTER AND BROWN SUGAR RECIPE
From maggiebeer.com.au
POACHED APRICOTS WITH VANILLA AND LEMON - UMAMI GIRL
From umamigirl.com
HONEY POACHED APRICOTS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
5 RECIPES WITH PEACHES AND APRICOTS - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
Estimated Reading Time 7 mins
- To see my first recipe for Peach & Apricot, Ginger and Fragrant Geranium Jam and more about Nafplion farmers’ market, read more in my other blog.
- If you do not want to make a jam, a very easy way is to make a fruit sauce to use it in desserts, on top of ice cream, yoghurt, waffles, crepes etc.
- How about a refreshing Iced Green Tea with Peach and Apricot flavour? I have posted a similar recipe of Lemon and Mint Ice Tea. The procedure of this recipe is the same, the only difference is that I also added three lemon cubes (or about 1/4 cup fresh lemon juice).
- Apricot & Peach Kourabiedes Crumble Pudding. This recipe was intended to become a Peach and Apricot Crumble. Since I have posted many similar recipes and did not plan to post one more, I did not bother to take any step by step photos of the crumble.
- The last recipe is a combination of two previous recipes of mine, which you will find below: The cake with Caramelized Ppeppermint Apricots and the Marbled Arbaroriza Cake with an apricot glaze.
POACHED PEARS | RICARDO
From ricardocuisine.com
5/5 (4)Category DessertsServings 4Total Time 45 mins
POACHED APRICOTS | WOOLWORTHS TASTE
From taste.co.za
RECIPE FOR SPICED POACHED FRUIT - DUMMIES
From dummies.com
POACHED APRICOT IN VANILLA WITH CITRUS SYLLABUB RECIPE - BBC FOOD
From bbc.co.uk
POACHED PEACHES OR APRICOTS & LEMONGRASS | FRUIT RECIPES | JAMIE ...
From jamieoliver.com
POACHED PEAR RECIPES | ALLRECIPES
From allrecipes.com
MIRIN POACHED APRICOTS RECIPE - JAPAN CENTRE
From japancentre.com
POACHED PEACHES | RICARDO
From ricardocuisine.com
15+ APRICOT RECIPES TO MAKE THIS SUMMER | MYRECIPES
From myrecipes.com
3 TASTY WAYS TO COOK FRESH APRICOTS | LIVESTRONG
From livestrong.com
RECIPES WITH APRICOTS | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE ROSé VANILLA POACHED APRICOTS - DAYS OF JAY
From daysofjay.com
POACHED VANILLA APRICOTS - THE ENGLISH KITCHEN
From theenglishkitchen.co
POACHED PEACHES & APRICOTS IN SPICED LEMON THYME SYRUP
From tinandthyme.uk
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POACHED APRICOTS RECIPE | RECIPE | APRICOT RECIPES, HONEY ICE …
From pinterest.ca
POACHED APRICOTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POACHED FRESH APRICOTS, BLACKBERRIES, PISTACHIOS, ON ICE CREAM
From spicedpeachblog.com
SPICED APRICOTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: POACHED APRICOTS WITH VANILLA AND CARDAMOM - KITCHN
From thekitchn.com
POACHED APRICOTS RECIPE FROM THE NATURAL COOK BY TOM HUNT
From cooked.com.au
POACHED APRICOTS RECIPE WITH BASIL A LA MODE - WHITE ON RICE …
From whiteonricecouple.com
POACHED APRICOTS WITH MASCARPONE CREAM - ITALIAN FOOD FOREVER
From italianfoodforever.com
HEALTHY APRICOT RECIPES | EATINGWELL
From eatingwell.com
POACHED APRICOTS | ASDA GOOD LIVING
From asda.com
HONEY POACHED APRICOTS - USE YOUR NOODLES
From useyournoodles.eu
APRICOT RECIPES | ALLRECIPES
From allrecipes.com
POACHED APRICOTS WITH VANILLA AND ROSEMARY - THE FARE SAGE
From thefaresage.com
ROOIBOS POACHED APRICOTS WITH THYME - MEALPLANNERPRO.COM
From mealplannerpro.com
40 APRICOT RECIPES TO MAKE WHILE THEY’RE IN SEASON
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love