Great Aunt Lolas Dang Good Pie Recipes

GREAT AUNT LOLA'S "DANG GOOD PIE"!

Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell.
Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

DANG GOOD PIE

DANG GOOD PIE image

Categories Fruit Dessert Bake Quick & Easy

Yield about 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) butter, melted
1 1/2 cups granulated sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1 cup flaked coconut
2 tablespoons flour
1 9-inch frozen pie shell, unbaked

Steps:

In a large mixing bowl, cream buter and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla and beat until well combined. Using a wooden spoon, stir in pineapple, coconut, and flour. Pour into pie shell and bake at 350 degrees for 60 minutes or until set and golden brown. Cool pie completely and refrigerate. Serve cold. Leftovers should be refrigerated.

GREAT AUNT LOLA'S CHOCOLATE CAKE

Great Aunt Lola's Chocolate Cake image

One of my Great Aunt Lola's recipes from a TEENY lil' town in Bridgeport, Ill. She lived to be 93! The chocolate icing is just like FUDGE!!!

Provided by Wildflour

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups flour
1 cup sugar
1 cup dark brown sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup butter
4 tablespoons unsweetened baking cocoa
1 cup water
1/2 cup buttermilk
2 eggs
2 teaspoons vanilla
1/2 cup butter
4 tablespoons unsweetened baking cocoa
6 tablespoons milk or 6 tablespoons heavy cream
powdered sugar
1 teaspoon vanilla

Steps:

In large bowl, mix flour, sugars, soda and cinnamon.
In heavy-bottomed saucepan, heat til melted and just UNDER a boil, don't boil!, the 2 sticks butter, 4 Tbl. cocoa and the 1 cup water.
Pour over dry ingredients.
Stir. Add buttermilk, eggs and vanilla. Stir well til all is combined.
I use a large whisk for this.
Scrape sides and bottom to incorporate all til smooth, but you don't have to over-mix. Pour into greased and floured 13x9 pan.
I use my old metal one for this, *it seems to come out MUCH better than using a glass one.
Bake in 350º oven for 35-40 minutes, test with a toothpick.
Remove from oven and while cooling, make icing.
Fudge Icing:.
In heavy-bottomed saucepan, melt and bring just UNDER a boil, the butter, cocoa and cream or milk.
Stir in quickly the powdered sugar and vanilla til creamy.
Then QUICKLY spread/pour over warm cake. Spread icing evenly over top.
Chill in fridge til set.
*For the icing, it's 3 3/4 cups powdered sugar or 1 (1 lb. ) box. It doesn't want to show up in the recipe.

Nutrition Facts : Calories 445.6, Fat 24.9, SaturatedFat 15.4, Cholesterol 97.7, Sodium 303.3, Carbohydrate 53.5, Fiber 1.8, Sugar 35.1, Protein 4.7

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