Scottish Poultry Stuffing Recipes
OATMEAL TURKEY STUFFING
This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison.
Provided by lawiebe
Categories Grains
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Dice onion and celery.
- Melt butter in a large frying pan or sauce pan.
- Add onion and celery and saute until soft.
- Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
- Stir until well mixed.
- Moisten with water until clumpy.
- Gently pack into the turkey cavity bottom and top.
- Roast the bird as you would with bread stuffing. It smells wonderful.
- You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.
Nutrition Facts : Calories 249, Fat 11.8, SaturatedFat 6.3, Cholesterol 24.4, Sodium 83.7, Carbohydrate 30, Fiber 4.6, Sugar 1.9, Protein 6.9
SKIRLIE (SCOTTISH OATMEAL STUFFING)
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Provided by megsmaw
Categories Scottish
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and gently fry the onion until soft.
- Stir in the oatmeal, season and cook gently for 10 minutes.
OATMEAL POULTRY STUFFING
A Scottish recipe for stuffing that works well in turkey or roaster chicken. The quantities obviously depend on the size of the bird, so adjust accordingly.
Provided by lynxpilot
Categories Scottish
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dice onion to 1/4 inch pieces.
- Dice garlic to very small pieces.
- Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
- Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
- Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.
- On edit: I generally cook turkey slower and longer than most and add water to the pan for gravy use. I baste it several times throughout and shoot the water with a squeeze bulb type baster directly into the bird's cavity to keep the dressing moist.
Nutrition Facts : Calories 479.1, Fat 28.2, SaturatedFat 12.9, Cholesterol 40.7, Sodium 112.4, Carbohydrate 47.3, Fiber 6.9, Sugar 1.8, Protein 11.2
JEANIE'S SCOTTISH STUFFING
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix well, stuff bird, and line roasting pan if desired.
SCOTTISH STYLE ROAST CHICKEN WITH OAT STUFFING HOWTOWDIE
This roast chicken is a traditional Scottish preparation that usually is served with "skirlie," a stuffing of oats and onion, seasoned with nutmeg, coriander and ground black pepper
Provided by Olha7397
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, 3 to 4 minutes.
- PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack; stuffing will expand during cooking.) Tie or skewer drumsticks to tail.
- Place chicken, breast side up, in shallow roasting pan. Arrange onions around chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours. 6 servings.
- Betty Crocker's New International Cookbook.
Nutrition Facts : Calories 782, Fat 51.3, SaturatedFat 12.8, Cholesterol 170.2, Sodium 534.6, Carbohydrate 31.2, Fiber 4.7, Sugar 5.8, Protein 48.1
More about "scottish poultry stuffing recipes"
INSTANT POT SKIRLIE (SCOTTISH STUFFING) - THIS OLD GAL
From thisoldgal.com
MARTHA STEWART'S STUFFING-FILLED ROASTED PUMPKIN - TODAY
From today.com
FAMILY FAVORITE OAT STUFFING (SCOTTISH SKIRLIE, GLUTEN-FREE)
From nicolestastingspoon.com
MUST-TRY HOLIDAY STUFFING RECIPES - SCARLATI FAMILY KITCHEN
From scarlatifamilykitchen.com
BEST OATMEAL STUFFING RECIPE - HOW TO MAKE OATS …
From food52.com
TURKEY STUFFING BALLS RECIPE - RECIPES OWN
From recipesown.com
TRADITIONAL SCOTTISH SKIRLIE RECIPE
From scottishscran.com
SCOTTISH OAT STUFFING (SCOTTISH SKIRLIE) - 12 TOMATOES
From 12tomatoes.com
SKIRLIE - HAMLYN'S OF SCOTLAND
From hamlynsoats.co.uk
TRADITIONAL SCOTTISH RECIPES - SKIRLIE - RAMPANT SCOTLAND
From rampantscotland.com
SKIRLIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
OATMEAL STUFFING RECIPE - BRING SCOTTISH TRADITION TO YOUR TABLE
From scotlands-enchanting-kingdom.com
SCOTTISH OATMEAL STUFFING - LOST IN FOOD
From lostinfood.co.uk
TRADITIONAL OATMEAL STUFFING - HAMLYN'S OF SCOTLAND
From hamlynsoats.co.uk
OCH AYE, BUT THE OATMEAL STUFFS YOUR BIRD JUST RIGHT
From winnipegfreepress.com
SHEET PAN TURKEY BREAST AND STUFFING - 12 TOMATOES
From 12tomatoes.com
RECIPE FOR TRADITIONAL SCOTTISH OAT STUFFING
From cotswoldxlmagazine.com
SOURDOUGH STUFFING WITH SAUSAGE, SAGE, AND MUSHROOMS
From powellfamilycooking.com
45-MINUTE ROAST TURKEY WITH STUFFING ON THE SIDE
From bittmanproject.com
3 RETRO MIDWESTERN SIDE DISHES FOR THANKSGIVING - STAR TRIBUNE
From startribune.com
TRADITIONAL SCOTTISH RECIPES - OATMEAL STUFFING
From rampantscotland.com
VEGETABLE STUFFING RECIPE (VEGETARIAN STUFFING
From savoringthegood.com
SKIRLIE RECIPE - SCOTTISH STUFFING - SCOTTISH RECIPES
From scottishrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love