Rainbow Chips With Chili Lime Salt Recipes

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BAKED CHILI LIME CHIPS



Baked Chili Lime Chips image

Say no to fried chips and whip up a batch of these sweet and spicy treats right in the oven. They bake up beautifully in just a few minutes.

Provided by Cheri Liefeld

Categories     Snack

Time 25m

Yield 48

Number Of Ingredients 6

Canola oil cooking spray
2 tablespoons lime juice
1 teaspoon honey
1/2 teaspoon chili powder
12 corn tortillas (6 inch)
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • In small bowl, stir together lime juice, honey and chili powder.
  • Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
  • Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

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