Rainbow Doughnut Icing Recipes

RAINBOW DOUGHNUT ICING

Rainbow Doughnut Icing image

How fun is this rainbow doughnut icing? Spread it on your freshly made cake doughnuts, (or store-bought, we won't tell!) for a treat that's guaranteed to wow.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 40

Number Of Ingredients 5

Ingredients

4 1/2 cups powdered sugar
6 tablespoons milk
4 tablespoons light corn syrup
Red, orange, yellow, green, blue and purple gel icing color (not liquid food color)
12 Cake Doughnuts or purchased plain cake doughnuts

Steps:

In large bowl, mix powdered sugar, milk and corn syrup until smooth. Divide icing evenly among 6 small bowls. Add a different color gel to each bowl; stir to blend. Place each color icing in small resealable food-storage plastic bag. Cut off tiny corner of each bag.
Place cooling rack on large cookie sheet; place doughnuts on rack. To make a rainbow on each doughnut, pipe one stripe of red, orange, yellow, green, blue and purple icing over top and slightly over edge of doughnut so that colors just touch. Pipe 1 or 2 doughnuts at a time so icing can blend together slightly before setting. The icing will spread slightly and drip down sides. Let stand at least 30 minutes or until icing is set. Store in tightly covered container.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g

EASY SIX-LAYER RAINBOW CAKE

Easy Six-Layer Rainbow Cake image

If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.

Provided by Magda

Categories Desserts Cakes Birthday Cake Recipes

Time 3h40m

Yield 12

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
¾ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
1 ⅓ cups milk
1 cup white sugar
5 large egg whites
1 teaspoon vanilla extract
food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet)
2 ½ cups heavy whipping cream
⅓ cup confectioners' sugar
2 (8 ounce) containers mascarpone cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
Sift together the flour, baking powder, and baking soda.
Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 47 g, Cholesterol 152.4 mg, Fat 50 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 29.6 g, Sodium 315.4 mg, Sugar 21.5 g

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