RAINBOW LAYER CAKE
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Provided by By Angie McGowan
Categories Dessert
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Nutrition Facts : Calories 1280, Carbohydrate 163 g, Cholesterol 160 mg, Fat 13, Fiber 0 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 127 g, TransFat 1 g
RAINBOW PANCAKES
Kids and adults alike will love these super colourful pancakes, perfect for a celebratory breakfast or brunch. Stack them up and top with whipped cream, maple syrup and mixed berries.
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 12
Steps:
- Put all the pancake ingredients, except the dye, in a bowl and mix well with a whisk until smooth. Divide the batter into 5 bowls or disposable cups. Use the food colouring to dye 4 of them a different colour, leaving one plain.
- Melt a small knob of butter in a large non-stick frying pan over a medium-low heat. Once foaming put spoonfuls of the pancake batter into the pan and shape into 4-5cm circles with the back of your spoon, you should have enough to make 4 pancakes from each coloured batter. Cook for 2-3 mins then flip over and cook the other side for another minute or until cooked through and ever so slightly golden.
- Stack the pancakes so that everyone gets one of each colour. Serve with fresh fruit, cream or ice cream and a drizzle of maple syrup if you like.
Nutrition Facts : Calories 324 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
RAINBOW LATKES
Make and share this Rainbow Latkes recipe from Food.com.
Provided by Food.com
Categories Hanukkah
Time 30m
Yield 10 latkes (per recipe)
Number Of Ingredients 26
Steps:
- Using a food processor fitted with the coarse grating attachment, grate together vegetables and onion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer to a small bowl, salt, and allow to sit for 15 minutes before continuing with recipe].
- Transfer mixture to a medium bowl lined with cheesecloth and wring out thoroughly in cloth to squeeze out any liquid [NOTE: the broccoli-zucchini mixture will release a fair amount of liquid; be sure to squeeze it out completely]. Discard liquid, then toss vegetable mixture with remaining ingredients until completely incorporated.
- Heat ¼" of vegetable oil in a large nonstick skillet over medium-high heat. Working in batches, scoop ⅓ Celsius balls of latke mixture and drop into pan. Using a flat spatula, smash the latkes to flatten. Cook, flipping once, until golden, 2-3 minutes per side, then transfer to a paper towel-lined plate to drain.
- In a small bowl, whisk together sour cream and horseradish until smooth. Season to taste with salt and serve.
Nutrition Facts : Calories 264.3, Fat 8.9, SaturatedFat 4, Cholesterol 160.8, Sodium 2016.2, Carbohydrate 36.8, Fiber 5, Sugar 7.9, Protein 10.2
EASY SIX-LAYER RAINBOW CAKE
If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.
Provided by Magda
Categories Desserts Cakes Birthday Cake Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
- Sift together the flour, baking powder, and baking soda.
- Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
- Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
- Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
- Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 47 g, Cholesterol 152.4 mg, Fat 50 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 29.6 g, Sodium 315.4 mg, Sugar 21.5 g
More about "rainbow latkes recipes"
RAINBOW LATKES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
5/5 (1)Category HanukkahCuisine JewishTotal Time 1 hr 10 mins
- First, make the cranberry sauce and blueberry applesauce. For each, combine all ingredients in a medium stock pot and bring to a boil. Lower to a simmer and simmer until ingredients are soft, and cranberries have burst. About 15 minutes for each. Let cranberry sauce cool. Process blueberry applesauce with an immersion blender or food processor until smooth. Cool.
- Next, time to make the latkes! Pre-heat oven to 200 degrees F to keep latkes warm while you are working on the rest. Get a few cookie sheets lined in foil ready. I made all the latke batter first and then fried in batches. I had two pans going at once to make the magic happen.
- For each latke, except cauliflower, shred main vegetable into a medium bowl. Use paper towels to remove as much moisture as possible. This is the key to crispy latkes! Then add in remaining ingredients except garnishes and combine.
RAINBOW LATKES RECIPE WITH A MIX - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Party Food, DinnerServings 18Total Time 40 mins
RAINBOW LATKES – POTATO AND VEGETABLE PANCAKES - A …
From azestforlife.com
RAINBOW LATKES - KIWI MAGAZINE
From kiwimagonline.com
RAINBOW PRIDE LATKES - JEWCY
From jewcy.com
CRISPY LATKES - BETTER HOMES & GARDENS
From bhg.com
RAINBOW LATKES WITH CUMIN CREMA & APPLE SAUCE
From nutritionyoucantrust.com
KAREN’S BEST LATKES - A ZEST FOR LIFE
From azestforlife.com
DELICIOUS RAINBOW CAKE WITH GOLD DRIP – SUGAR GEEK …
From sugargeekshow.com
IDAHO® POTATO RAINBOW LATKES
From idahopotato.com
HOW TO MAKE LATKES - EASY LATKE RECIPES - GOOD …
From goodhousekeeping.com
RAINBOW CAKE RECIPE | LAND O’LAKES
From landolakes.com
EASY RAINBOW CAKE RECIPE FROM SCRATCH! - DIVAS CAN …
From divascancook.com
CELEBRATE HANUKKAH AT HOME WITH THESE VIBRANT …
From foodnetwork.ca
Servings 9Total Time 1 hr 10 mins
8 NIGHTS OF RAINBOW LATKES - WEBSITE
From expandthetable.net
RAINBOW LATKES ARCHIVES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
RAINBOW LATKES - WHAT JEW WANNA EAT | RECIPE | HANUKKAH FOOD, …
From pinterest.com
GEY IN KIKH: RAINBOW LATKES AND NARROW BRIDGE CANDLES FOR …
From autostraddle.com
RAINBOW LATKES RECIPE - FOOD.COM | RECIPE | RECIPES, HANUKKAH …
CLASSIC POTATO LATKES (CRAZY EASY) - MOMSDISH
From momsdish.com
RAINBOW ROOT VEGETABLE LATKES RECIPE - BBC FOOD
From bbc.co.uk
RAINBOW LATKES RECIPE | YUMMLY | RECIPE | RECIPES, LATKES, LATKES …
From pinterest.ca
CELEBRATE PRIDE MONTH WITH THESE BOLD RAINBOW-BRIGHT RECIPES
From foodnetwork.ca
RAINBOW LATKES WITH IDAHO POTATOES AND PEAR-APPLESAUCE RECIPE
From cookeatshare.com
RAINBOW LATKES | CHERYLCM | COPY ME THAT
From copymethat.com
CRAVINGS | ADEENA’S RAINBOW LATKES
From cravingsbychrissyteigen.com
RAINBOW PANCAKES: HOW TO MAKE THEM FROM SCRATCH
From amandascookin.com
COOKING CLASS: A RAINBOW OF LATKES - THE JERUSALEM POST
From jpost.com
BEST LATKE RECIPES AND IDEAS - FOOD.COM
From food.com
STEPHANIE HOWE » RAINBOW LATKES
From stephaniemariehowe.com
9 RAINBOW CAKE RECIPES WORTH A POT OF GOLD | ALLRECIPES
From allrecipes.com
CRAVINGS | ADEENA’S RAINBOW LATKES
From cravingsbychrissyteigen.com
LATKES – EAT THE VEGAN RAINBOW
From eattheveganrainbow.com
RAINBOW PANCAKES | AMERICAN RECIPES | GOODTO
From goodto.com
HOW TO MAKE CRISPY LATKES - GYPSYPLATE
From gypsyplate.com
8 NIGHTS OF RAINBOW LATKES - WEBSITE
From expandthetable.net
21 BEST RAINBOW CAKE RECIPES & IDEAS - HOW TO MAKE A RAINBOW …
From parade.com
RAINBOW LATKES - WHAT JEW WANNA EAT | FOOD, LATKES, FRIED FOOD
From pinterest.ca
30 DELICIOUS RECIPES FOR A HAPPY HANUKKAH (FROM LATKES TO …
From msn.com
BEET & CARROT RAINBOW LATKES - MISFITS MARKET
From blog.misfitsmarket.com
CROSS-OVER LATKES TO COMPLETE YOUR HOLIDAY MENU - DUJOUR
From dujour.com
RAINBOW-LATKES - KIWI MAGAZINE
From kiwimagonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love