Rainforest Cafes Maya Pastalaya Recipes

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RAINFOREST CAFE'S MAYA PASTALAYA



Rainforest Cafe's Maya Pastalaya image

Provided by Global Cookbook

Number Of Ingredients 19

Linguine noodles cooked, liquid removed
2 ounce chicken tenders cubed
16 med shrimp - (to 20) tails removed
2 ounce cooked andouille sausage sliced
2 ounce green bell peppers diced
2 ounce red onions sliced
2 ounce Roma tomatoes diced
1/4 c. minced green onions
Cajun seasoning
Seafood stock
Worcestershire sauce
Chopped garlic
Cayenne pepper
Freshly-grnd black pepper
Thyme
Oregano
Kosher salt
Red pepper flakes
1/2 c. butter softened

Steps:

  • For Creole Butter Sauce: Place Worcestershire in blender and add in remaining ingredients, except butter. Whip on low till combined. Add in softened butter and mix for 2 min. Heat the Creole butter in a saute/fry pan and cook till browned. Add in chicken and cook till 1/4 done. Add in the shrimp. Cook till 1/2 done. Add in the vegetables and the sausage. Ladle in seafood stock around the outside of the pan avoiding washing the spices off the chicken and shrimp. Cook till heated through. Place in bowl, toss with linguine, and sprinkle with tomatoes and green onions. Dust with Cajun seasoning to taste.

Nutrition Facts : ServingSize 592 g, Calories 1337, Fat 120.99 g, TransFat 0.0 g, SaturatedFat 66.94 g, Cholesterol 456 g, Sodium 1482 g, Carbohydrate 26.11 g, Fiber 5.2 g, Sugar 9.83 g, Protein 39.7 g

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