RAISIN BRAN BUTTERMILK MUFFINS
Make and share this Raisin Bran Buttermilk Muffins recipe from Food.com.
Provided by Lori Bailey
Categories Quick Breads
Time 35m
Yield 12-24 muffins
Number Of Ingredients 9
Steps:
- Blend flour, sugar, baking soda and salt in a large mixing bowl.
- Stir in cereal and walnuts.
- Add buttermilk, oil and eggs.
- Blend until dry ingredients are moistened.
- Do not over stir.
- Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.
- Fill muffin tins 2/3 full.
- Bake at 400°F for 20 minutes.
- Recipe may be doubled.
Nutrition Facts : Calories 357.2, Fat 11, SaturatedFat 2, Cholesterol 36.9, Sodium 519.7, Carbohydrate 60.5, Fiber 2.8, Sugar 32.8, Protein 6.6
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
BUTTERMILK BRAN MUFFINS
From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, "Over the years, I've altered the recipe to reduce sugar and fat. Even after the changes, they're always a hit!"
Provided by Taste of Home
Time 35m
Yield 22 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer. , Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk. Stir into dry ingredients just until moistened. Stir in bran mixture. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SIX WEEK RAISIN BRAN MUFFINS
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..
Provided by Galley Wench
Categories Breads
Time 40m
Yield 60 muffins
Number Of Ingredients 11
Steps:
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7
BRAN MUFFINS II
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Provided by PALJOEY
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time P1DT1h
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.
- Add eggs, shortening and buttermilk; mix well.
- Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
- Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 25.4 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 273.2 mg, Sugar 14 g
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
More about "raisin bran buttermilk muffins recipes"
BUTTERMILK RAISIN BRAN MUFFINS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
3.2/5 (43)Total Time 40 mins
- Add buttermilk, oil, and eggs, and blend until dry ingredients are moistened. Do not stir batter again. (Mixture may be stored, covered, in a nonmetal bowl in refrigerator for up to 6 weeks:)
- With each batch, add your favorite optional ingredients: cranberries, blueberries, raisins, currants, nuts, and even chocolate chips.
BUTTERMILK-RAISIN BRAN MUFFINS - GOLD MEDAL FLOUR
From goldmedalflour.com
Servings 12Total Time 40 mins
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
- Calcium, from dairy foods like milk, buttermilk and cheese, can help build bones. Look for low-fat or part-skim varieties of cheese when you can.
SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK
From dairyfarmersofcanada.ca
Servings 12Energy 248 CaloriesCarbohydrate 50 gFat 6 g
10 BEST RAISIN BRAN MUFFINS WITHOUT BUTTERMILK RECIPES
From yummly.com
10 BEST RAISIN BRAN MUFFINS BUTTERMILK RECIPES - YUMMLY
From yummly.com
PUMPKIN RAISIN BRAN MUFFINS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEST RAISIN BRAN REFRIGERATOR MUFFINS - LIVING WELL …
From livingwellspendingless.com
RAISIN BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RAISIN BRAN MUFFINS RECIPE - CHATELAINE
From chatelaine.com
BRAN MUFFINS WITHOUT BUTTERMILK RECIPE - RED COTTAGE …
From redcottagechronicles.com
RAISIN BRAN MUFFINS (MAKE-AHEAD BATTER) - SIX CLEVER …
From sixcleversisters.com
RAISIN BRAN BUTTERMILK MUFFINS - COZY COUNTRY LIVING
From cozycountryliving.com
BASIC BUTTERMILK BRAN MUFFINS [ HIGH FIBRE TREAT
From crosbys.com
SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK | CANADIAN ...
From pinterest.ca
RAISIN BRAN BUTTERMILK MUFFINS RECIPE - FOOD.COM
From pinterest.ca
ALL BRAN MUFFINS WITH BUTTERMILK - SALT & BAKER
From saltandbaker.com
REFRIGERATOR RAISIN BRAN MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
COUNTRY BRAN MUFFINS | ALL-BRAN*
From allbran.ca
ALL BRAN MUFFINS BUTTERMILK WITH RAISINS - THERESCIPES.INFO
From therecipes.info
RAISIN BRAN MUFFIN RECIPES MOLASSES - THERESCIPES.INFO
From therecipes.info
RAISIN BRAN MUFFINS RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
RAISIN BRAN MUFFIN RECIPE WITH BUTTERMILK RECIPES
From stevehacks.com
RAISIN BRAN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
COUNTRY BRAN MUFFINS | RECIPE
From kelloggs.ca
RAISIN BRAN MUFFINS - READY WHEN YOU ARE! - SOUTHERN PLATE
From southernplate.com
CLASSIC BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
BRAN MUFFINS WITH BRAN FLAKES AND BUTTERMILK RECIPES
From stevehacks.com
RAISIN BRAN MUFFINS | HEALTHY + NATURALLY-SWEETENED - SWEET …
From sweetcayenne.com
KELLOGG'S RAISIN BRAN® CEREAL RECIPES | KELLOGG'S RAISIN BRAN®
From raisinbran.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S RAISIN BRAN®
From raisinbran.com
RAISIN BRAN BUTTERMILK MUFFINS RECIPE - THERESCIPES.INFO
From therecipes.info
BRAN MOLASSES MUFFINS - RECIPES | COOKS.COM
From cooks.com
6 WEEK BRAN MUFFINS | THRIFTYFUN
From thriftyfun.com
RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
From kelloggsawayfromhome.com
BEST BUTTERMILK BRAN MUFFINS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CLASSIC BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love