Raisin Sunflower Seed Vanilla Cookies Recipes

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SUNFLOWER SEED COOKIES



Sunflower Seed Cookies image

We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.-Connie White, Stirum, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 10 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup shortening
2 cups sugar
1 tablespoon water
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup roasted salted sunflower kernels

Steps:

  • In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

RAISIN-SUNFLOWER SEED-VANILLA-COOKIES



Raisin-Sunflower Seed-Vanilla-Cookies image

This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed it to roasted, caramelized sunflower seeds. Feel free to use nuts or seeds of your choice, though.

Provided by Lalaloula

Categories     Dessert

Time 30m

Yield 22 cookies

Number Of Ingredients 9

50 g raisins
225 g butter, softened
50 g sugar
1 egg, beaten
1 teaspoon ground vanilla (or 10 drops vanilla extract)
225 g flour
1 pinch salt
50 g oats
50 g roasted caramelized sunflower seeds or 50 g nuts, of your choice

Steps:

  • Preheat the oven to 190°C/375°F.
  • Place raisins in a bowl and pour hot water over them. Put aside.
  • Cream butter and sugar in a big bowl. Add egg and vanilla.
  • Mix in flour, salt, sunflower seeds/nuts and oats. Mix well. Drain raisins and fold into mixture.
  • Using your hands, take off portions of dough roughly the size of a ping-pong ball and roll into balls.
  • Place on a paper-lined baking sheet with a little space in between and bake for 12-15 minutes or until slightly browned.

SUNFLOWER DROP COOKIES



Sunflower Drop Cookies image

Good, slightly different because of the sunflower seeds

Provided by Karen D

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

1 ⅛ cups all-purpose flour
1 ⅛ cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter
5 tablespoons brown sugar
5 tablespoons white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sunflower seeds
2 cups flaked coconut

Steps:

  • In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
  • Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 17.2 g, Cholesterol 35.8 mg, Fat 10 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 228.4 mg, Sugar 7.7 g

OATMEAL, RAISIN, SUNFLOWER SEED COOKIES



Oatmeal, Raisin, Sunflower Seed Cookies image

This is my favorite cookie that my grandma made. A cookie that sneaks all sorts of healthy things in on you but is still very yummy.

Provided by backyrat

Categories     Drop Cookies

Time 27m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

1 1/4 cups quick oats
1 cup all-purpose flour
1/4 cup wheat germ
3/4 cup light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup corn oil
1 egg
1 teaspoon vanilla
1/2 cup raisins
1/2 cup unsalted sunflower seeds

Steps:

  • Preheat oven to 325°F Mix all ingredients together in mixing bowl. Form into 1" balls and place on ungreased cookie sheet. Bake for 12 to 15 minutes.
  • If you find them hard to form into the 1" balls, add a tiny bit of water to the recipe to make it less crumbly.

SUNFLOWER OATMEAL COOKIES



Sunflower Oatmeal Cookies image

A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.

Provided by TOYBEME

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 52m

Yield 36

Number Of Ingredients 11

1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
1 cup roasted and salted sunflower seeds
1 cup flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
  • Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.9 g, Cholesterol 23.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 102.7 mg, Sugar 12.4 g

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