Rajasthani Dal Dhokli Dumplings Cooked In Lentils Recipes

RAJASTHANI DAL DHOKLI - DUMPLINGS COOKED IN LENTILS

Steps:

• Add all the dhokli ingredients except yogurt to a large mixing bowl.
• Mix well, and add yogurt to make a stiff and smooth dough.
• Add some water if needed for making dough.
• When dough is ready, divide the dough to make marble-sized balls, and press them like a disc. Spread them on a plate separately.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Combine Bengal gram, green gram, and black gram and rinse them well.
• Add washed dals to the pressure cooker along with turmeric powder, 1 1/2 chopped tomatoes, 1 teaspoon salt, and 4 cups of water. Let it come to a rolling boil.
• Add dough balls to the boiling dal one by one and let them boil. Add more water if needed.
• Cover the pressure cooker with lid, and pressure cook dal with dough balls for 7-8 whistles.
• Remove from heat. When the cooker has cooled off, open the lid and keep it aside.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Heat oil in a pan. Once hot, add mustard and cumin seeds to it.
• When they start to splutter, add chopped onion, and saute for about 3-4 minutes or till it turns pink.
• Add minced ginger-garlic, and cook for 2-3 minutes. Add salt to taste and sauté for another minute.
• Add 1/2 chopped tomato, green chilies and mix well. Cook for 2 minutes. After that, add bay leaf, cinnamon stick, dried red chilies, and clove. Mix well and cook for another minute. After that, add the chili powder, coriander powder, along with 1/2 cup of water.
• Let the spices cook with water for a few minutes.
• Now add the tempering to the cooked dal, and mix well.
• Add garam masala powder, and kasuri methi and mix well.
• Let it come to a boil, and then cook on medium heat for 2 minutes. Remove from heat.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Transfer dal dhokli to the serving bowl.
• Drizzle with 1 tablespoon of ghee and some lemon juice. Top with chopped onions, and cilantro leaves and serve hot.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.