Rakott Krumpli Hungarian Farmers Wife Special Recipes

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RAKOTT KRUMPLI



Rakott Krumpli image

Rakott Krumpli or layered potato is a traditional Hungarian casserole. This is an incredibly tasty, quite simple and quick dish to make.

Provided by Sandra

Categories     Lunch

Time 1h30m

Yield 6 Servings

Number Of Ingredients 7

Potatoes: 1 kg
sausage chopped: 100 g
eggs: 6 pcs
sour cream: 500 ml
Oil: 2 tablespoons
Salt: 1 teaspoon
Black pepper: a pinch

Steps:

  • In a deep pan cook potato in the skin for 15 minutes, without being overcooked. Remove the potatoes from the water and set aside to cool, then peel and slice them.
  • In another pan, boil the eggs for 15 minutes to be cooked hard. When eggs are cooked, peel and slice them.
  • Coat the baking dish with oil and put: - A row of potatoes (be sure to salt), a row of sausages, a row of eggs (be sure to salt) and coat with sour cream - A row of potatoes (be sure to salt), a row of sausages, a row of eggs (be sure to salt) and coat with sour cream - A row of potatoes (be sure to salt) and coat with sour cream
  • Place in oven and bake for 35-40 min at 200 C.
  • Serve Rakott Krumpli with pickled cucumbers or beetroot or any other pickled vegetable.

RAKOTT KRUMPLI RECIPE HUNGARIAN LAYERED POTATOES



Rakott Krumpli Recipe Hungarian Layered Potatoes image

Rakott krumpli is a gloriously simple layered potato recipe from Hungary, eggs and smoked sausage are all layered up with sour cream to make a super-rich and delicious dish.

Provided by Brian Jones

Categories     Side Dish Recipes

Time 1h55m

Number Of Ingredients 7

450 g (4 small-medium) Potatoes
3 Eggs + 1 Egg Yolk
125 g (4 oz) Smoked Sausage
225 g (1 Cup) Sour Cream
Salt to Taste
Pepper to Taste
Butter for Greasing

Steps:

  • Bring a pan of well-salted water to the boil.
  • Add in the potatoes and the eggs.
  • Boil the eggs for 10 minutes before removing.
  • Remove the potatoes after 30 minutes.
  • Allow both to cool for 10 minutes and then peel both.
  • Mix the egg yolk with the sour cream.
  • Cut the sausage, boiled eggs and potatoes into 3-4mm thick slices.
  • Grease an 18cm X 12cm gratin dish with butter.
  • Layer up the dish starting with potatoes, then sausage, then egg and then a third of the sour cream.
  • Season this layer with salt and pepper and add another identical layer.
  • Finish with a layer of potatoes and then add the remaining sour cream.
  • Place in an oven and cook for an hour at 200°C or 400°F.

Nutrition Facts : Calories 407 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 245 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 511 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)



Rakott Krumpli (Hungarian Layered Potatoes) image

Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.

Provided by elove5683

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

4 -5 potatoes
2 eggs
1 cup butter
1 pint sour cream

Steps:

  • Boil peeled potatoes until fork inserted tells you it's cooked.
  • Boil eggs until hardboiled.
  • Slice potatoes to form medallions.
  • Slice eggs.
  • In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
  • Sour cream should be top layer.
  • Cover, put in 350 degree oven for about 1 hour or until brown.
  • Add salt to taste and enjoy.
  • Best if eaten fresh.

Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7

RAKOTT KRUMPLI 2 (HUNGARIAN LAYERED POTATOES 2)



Rakott Krumpli 2 (Hungarian Layered Potatoes 2) image

Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.

Provided by Zsuzsa

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

60 g butter or 60 g margarine
6 potatoes
6 slices ham
6 hard-boiled eggs
1 link Polish sausage (Csabai) (optional) or 1 link Hungarian sausage (Csabai) (optional)
1 -2 cup sour cream (depending on taste)
4 slices bacon (or a small portion speck)

Steps:

  • Grease a shallow casserole dish with the butter or margarine.
  • Boil potatoes in their skin until tender, but still firm.
  • Pre-heat oven to around 200 degrees celsius.
  • Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
  • Place polish sausage around edge of dish, if using.
  • Cover with sour cream.
  • Put bacon or speck on the top.
  • Bake for around 15-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 616.8, Fat 35.3, SaturatedFat 18, Cholesterol 347.1, Sodium 331.3, Carbohydrate 58.4, Fiber 7, Sugar 5.3, Protein 18.1

RAKOTT KRUMPLI (HUNGARIAN FARMER'S WIFE SPECIAL)



Rakott Krumpli (Hungarian Farmer's Wife Special) image

Categories     Egg     Potato     Sausage     Casserole/Gratin     Easter     Brunch     Buffet     Dinner     Bake

Number Of Ingredients 9

6 Potatoes, cooked in their skins
6 Hard boiled eggs
5 tablespoons Melted Butter
4 tablespoons Fried and crumbled bacon
2 teaspoons Salt
1 Egg yolk
1 pint Sour cream
1 pound Smoked sausage (I use Kielbasa), cooked, and sliced
1 dash Paprika (I used smoked Spanish style)

Steps:

  • Peel and slice potatoes. Slice hard boiled eggs.
  • Brush 3 qt. baking dish with some of the melted butter.
  • Place 1/3 of the sliced potatoes on the bottom of the baking dish. Sprinkle with salt, then 1/2 of the crumbled bacon. Place 1/2 of the sliced eggs on top, and dribble on some of the melted butter.
  • Mix the sour cream and egg yolk together until well blended. Spread 1/2 of the sour cream mixture over the eggs. Place 1/2 of the sausage slices on top of the sour cream, top with 1/3 of the potatoes, lightly salted, remaining bacon, eggs, melted butter, sausage, and then remaining potatoes. Top with the remaining sour cream to cover the surface. Sprinkle paprika evenly over top.
  • Bake at 350 degrees F for 30 minutes, uncovered. If desired, dish may be refrigerated unbaked for up to 2 days, then returned to room temperature and baked for about 40 minutes.

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