RAMEN CARBONARA RECIPE BY TASTY
Here's what you need: egg, egg yolk, parmesan cheese, ground pepper, bacon, instant ramen, extra virgin olive oil
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.
- Cut two strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.
- Boil water and cook ramen very al dente, or just until it can be loosened from it's block form.
- Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat.
- Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture.
- Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.
- Plate and top with additional parmesan cheese and pepper.
- Enjoy!
Nutrition Facts : Calories 1170 calories, Carbohydrate 54 grams, Fat 76 grams, Fiber 2 grams, Protein 62 grams, Sugar 2 grams
RAMEN CARBONARA
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.
Provided by Juliana Hale
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
- Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
- Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 19.6 g, Cholesterol 120.6 mg, Fat 14.9 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 6.2 g, Sodium 1145.2 mg, Sugar 4.4 g
RAMEN CARBONARA
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.
Provided by Juliana Hale
Categories Pasta Carbonara
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
- Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
- Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 19.6 g, Cholesterol 120.6 mg, Fat 14.9 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 6.2 g, Sodium 1145.2 mg, Sugar 4.4 g
RAMEN CARBONARA
If you have bacon, eggs and a pack of ramen noodles in the pantry, this quick dinner (or breakfast or lunch) comes together in a snap. The strategy: Cook the noodles in a Parmesan-rich broth in the same pan you use to cook the bacon. The clever cook who invented this is the novelist Stacey Ballis, a regular contributor to the breakfast blog Extra Crispy. Since ramen noodles are parcooked, they quickly soften and soak up the broth. (Stirring in eggs thickens it into a sauce.) If you use pancetta and good Parmesan, it tastes surprisingly like the Roman original. But it is always delicious and filling, and even more unctuous if you add a runny fried egg on top.
Provided by Julia Moskin
Categories dinner, weekday, noodles, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large skillet (preferably nonstick), cook bacon over medium heat until fat is rendered and meat is cooked through. Adjust the heat as needed to prevent scorching. When bacon is cooked, use a slotted spoon to transfer it to a paper-towel-lined plate. Set aside.
- Pour off the extra bacon fat in the pan, leaving behind any browned bits stuck on the bottom. Return pan to medium-high heat and add boiling water, butter and half the cheese. Stir, scraping up bacon bits, and bring to a boil. Add noodle blocks and boil, gently separating the strands as they soften, until noodles are almost cooked through, about 3 minutes. The noodles will absorb some of the liquid, and there will be a thick broth in the pan. Keep the heat high; you want most of the liquid to evaporate.
- Reduce heat to low. Add whisked eggs, stir into noodles very well, and cook, stirring constantly and scraping the bottom of the pan, about 1 minute. The sauce should remain quite runny; the eggs will continue to cook after you remove them from the heat. Mix in cooked bacon, remaining cheese and plenty of black pepper and immediately remove from the heat.
- Scrape mixture into 2 large serving bowls. If not making fried eggs, serve immediately, grinding pepper over the top of each bowl.
- If making fried eggs, cover the noodle bowls to keep them warm. Return empty pan to medium heat, add a lump of butter, and swirl until melted and foaming. Crack the eggs into the pan and fry until yolks are just set and edges are brown, about 3 minutes. Transfer to noodle bowls, grind on more pepper, and serve immediately.
Nutrition Facts : @context http, Calories 1300, UnsaturatedFat 46 grams, Carbohydrate 56 grams, Fat 95 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 43 grams, Sodium 3164 milligrams, Sugar 3 grams, TransFat 1 gram
CARBONARA RECIPE BY TASTY
Creamy pasta carbonara is as easy as it is decadent! Using our foolproof method, the eggs are whisked with Parmesan cheese, then tossed with the pasta off the heat for a thick, creamy sauce that won't overcook. Finish with crispy chopped bacon and a sprinkling of freshly ground black pepper for a bit of savory spice in every bite.
Provided by Tasty
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the eggs, egg yolks, Parmesan, Pecorino Romano, salt, and pepper.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to the package instructions. Reserve ½ cup of pasta water, then drain the pasta through a colander.
- While the pasta is cooking, add the bacon to a large pan over medium-high heat and cook, stirring occasionally, until crispy, about 8 minutes. Remove the bacon from the pan and transfer to a paper towel-lined plate. Leave the rendered bacon fat in the pan.
- Transfer the drained pasta to the pan with the bacon fat and toss with tongs for 1 minute, until fully coated. Remove the pan from the heat and let sit for 1 minute.
- Add 2 tablespoons of the reserved pasta water to the egg mixture and whisk to combine, then carefully pour the mixture over the pasta, quickly tossing to coat. Add the reserved pasta water, 1 tablespoon at a time, as necessary until the sauce is creamy and has the consistency of heavy cream.
- Add the bacon and toss to combine. Serve immediately topped with more freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 832 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams
More about "ramen carbonara recipe by tasty"
RAMEN CARBONARA - JO COOKS
From jocooks.com
4.7/5 (10)Total Time 15 minsCategory Dinner, LunchCalories 635 per serving
- Cook the noodles: cook the ramen noodles according to package instructions. They shouldn’t take more than a couple minutes to cook. Toss them with the olive oil to keep them from sticking together.
- Prepare the egg mixture: in a medium sized bowl, whisk together the eggs with the Parmesan cheese. Set aside until ready to use.
- Cook bacon: In a large skillet cook the bacon until brown and crisp. If too much fat is in the skillet, drain leaving 1 tbsp of bacon fat. Add the garlic and saute for 30 seconds until aromatic.
- Finish the carbonara: Add the ramen noodles to the skillet and toss together with the bacon. Remove from heat. Pour the egg/cheese mixture over the noodles and toss well. The heat of the noodles should cook the egg as needed.
BEST RAMEN CARBONARA - HOW TO MAKE RAMEN …
From delish.com
5/5 (4)Category Dinner, Lunch
RAMEN CARBONARA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (2)
RAMEN CARBONARA - MYCRAFTS.COM
From mycrafts.com
SAPPORO ICHIBAN SALT RAMEN CARBONARA RECIPE | DELICIOUS RECIPES
From recipe.resepterkini.com
15 MINUTE CREAMY RAMEN CARBONARA - TAYLAH'S KITCHEN
From taylahskitchen.com
RAMEN CARBONARA | RECIPE | RECIPES, PASTA DISHES, COOKING
From pinterest.co.uk
RAMEN CARBONARA RECIPE - YOUR-SMILE-IS-BEST
From your-smile-is-best.blogspot.com
RAMEN CARBONARA | TASTEMADE
From tastemade.com
RAMEN CARBONARA RECIPE: EASY, QUICK, AND DELICIOUS DELICACY!
From getarecipes.com
RAMEN CARBONARA | RECIPE | PASTA DISHES, VEGGIE RECIPES, RECIPES
From pinterest.com
RAMEN CARBONARA RECIPE BY TASTY
From pinterest.co.uk
RAMEN CARBONARA | RECIPE | RECIPES, EASY EGG RECIPES, FARMER …
From pinterest.com.au
STUPID EASY RAMEN CARBONARA – MIKE'S MIGHTY GOOD
From mikesmightygood.com
RAMEN CARBONARA [VIDEO] | RECIPE [VIDEO] | NOODLE RECIPES EASY, …
From pinterest.de
RAMEN CARBONARA RECIPE BY TASTY
From pinterest.ca
RAMEN CARBONARA | RECIPE | TASTY KITCHEN, RECIPES, QUICK DINNER
From pinterest.com
HOW TO MAKE CARBONARA RAMEN (カルボナーララーメン) WITH …
From whatjapaneats.com
23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
RAMEN CARBONARA RECIPE REVIEW (AS SEEN ON TASTY) - YOUTUBE
From youtube.com
MICROWAVE BACON RAMEN CARBONARA - DORM ROOM COOK
From dormroomcook.com
5-INGREDIENT RAMEN CARBONARA - COOKING FOR KEEPS
From cookingforkeeps.com
RAMEN CARBONARA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
20 MINUTE RAMEN CARBONARA. - HALF BAKED HARVEST
From halfbakedharvest.com
RAMEN PASTA CARBONARA - FRAMED COOKS
From framedcooks.com
RAMEN CARBONARA - BOSSKITCHEN.COM
From bosskitchen.com
RAMEN CARBONARA RECIPE - SOUTHERNTOLOGY
From southerntology.blogspot.com
RAMEN CARBONARA RECIPE | FRESH TASTES | PBS FOOD
From pbs.org
RECIPE: PERFECT (AS EASY AS CARBONARA?) KAMATAMA CHICKEN RAMEN
From indexlicious.com
RAMEN CARBONARA | RECIPE | TASTY KITCHEN, QUICK DINNER, CARBONARA
From pinterest.ca
THE 30 BEST RAMEN RECIPES - GYPSYPLATE
From gypsyplate.com
TASTY - RAMEN CARBONARA FULL RECIPE: HTTP://BZFD.IT/1OVPYAV
RAMEN CARBONARA RECIPE - K108254BNDEVONSHIREESSENTIALSPEIDEAS
From k108254bndevonshireessentialspeideas.blogspot.com
RAMEN CARBONARA - YOUTUBE
From youtube.com
RAMEN CARBONARA RECIPE - GREATDEALSTOPPSBASEBALLCARDSHOBBYPA
From greatdealstoppsbaseballcardshobbypa.blogspot.com
CREAMY RAMEN CARBONARA - COOK COOK GO
From cookcookgo.com
HERE'S A WAY TO TAKE YOUR RAMEN TO NEW LEVELS OF FLAVOR
From buzzfeed.com
RAMEN CARBONARA - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love