Ramen Egg Ajitsuke Tamago Recipes
RAMEN EGG - AJITSUKE TAMAGO
Ramen egg makes the perfect topping for a hot bowl of ramen!
Provided by Caroline Phelps
Categories Side
Number Of Ingredients 5
Steps:
- Bring a pot of water to boil and turn the heat off. Carefully add the eggs, cover and let sit for 6-7 minutes until they are soft to medium boil in consistency. If you are using an egg cooker, use the cup the egg cooker comes with and fill it with water up to the medium boil line, or just under for a softer consistency. Put the lid on and start steaming.
- Meanwhile, add the ingredients for the marinade in a bowl and stir. Set aside.
- Once the eggs are cooked, submerge them in a bowl with ice cold water. Let sit for 5 minutes and peel.
- Place the eggs in a Ziploc bag or other sealable container, pour the marinade over and seal. Rotate the eggs every 30 minutes or so, for 2-4 hours. You can let them marinate for up to 2 days for a stronger taste.
- Slice in half and serve with ramen or rice.
Nutrition Facts : Calories 82 calories, Sugar 0.3 g, Sodium 81.9 mg, Fat 4.8 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 0.9 g, Fiber 0 g, Protein 6.3 g, Cholesterol 186 mg
RAMEN EGGS (AJITSUKE TAMAGO)
Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.
Provided by Namiko Chen
Categories Side Dish
Time 8h15m
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 186 mg, Sodium 311 mg, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- To Prep Prepare an ice bath by adding ice into a large bowl filled with cold water. Place in the fridge. In a mixing bowl, combine the soy sauce, mirin and water. Pour into a zip lock bag. Seal and set aside.
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- In a medium bowl, add soy sauce, mirin and water. Mix to combine. Pour liquid into a plastic bag or container that you will be using to marinate the eggs. You want to use something which allows the eggs to be completely submerged in the marinade. I put my eggs in a container that just barely fit all the eggs and marinade. I then placed a lid on top to keep the eggs from floating above the marinade.
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- Combine water, sake, soy, mirin, and sugar in a medium bowl and whisk until sugar is dissolved. Set aside
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