Ramen Noodle Bowl By Millie Peartree Recipes

RAMEN NOODLE BOWL BY MILLIE PEARTREE

Ramen noodle bowl by Millie Peartree image

Here's a super-tasty way to use up leftover cooked chicken breast and small bits of ingredients you may have in your fridge. If you're not familiar with shirataki noodles, make sure to rinse and drain them before use for the best flavor and texture.

Time 15m

Yield 1 servings

Number Of Ingredients 10

Ingredients

2 cup(s) Canned chicken broth or homemade stock
4 oz Shirataki/konjac noodles rinsed under cold water, drained
0.5 cup(s) Cooked shredded chicken breast
0.5 cup(s) Cilantro roughly torn
0.25 cup(s) Kimchi
0.25 cup(s) Uncooked bean sprouts
2 medium Uncooked scallion(s) thinly sliced
1 large egg(s) Egg(s) soft boiled
4 sheet(s) Nori seaweed wasabi flavor recommended
2 drop(s) Hot sauce or to taste

Steps:

In a small saucepan over medium-high heat, bring broth to a boil. Add noodles and chicken, and simmer for 3 to 5 minutes. Remove from heat and stir in cilantro, kimchi, beans sprouts, and scallions. Add egg and nori to bowl, and drizzle with hot sauce.
Serving size: 1 bowl

Nutrition Facts : Calories 370 kcal

EASY RAMEN NOODLE BOWL

Easy Ramen Noodle Bowl image

You're less than 30 minutes and just a few ingredients away from a beefy Asian dinner complete with veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 teaspoons vegetable oil
1 lb boneless beef sirloin steak, cut into thin strips
2 cups water
1 package (3 oz) Oriental-flavor ramen noodle soup mix
1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4 cup stir-fry sauce

Steps:

In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

Nutrition Facts : Calories 350, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 1 1/2 g

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