Ramen Noodle Peanut Bread Recipes

RAMEN NOODLE PEANUT BREAD

Steps:

• Boil two cups of water.
• Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
• Strain water from noodles and blot dry with a paper towel.
• Place noodles on a cutting board and cut cross wise until noodles are all about 1" long.
• Preheat oven to 350 degrees F.
• In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
• Fold in Ramen noodles and mix well with spoon.
• Add 1/2 cup chopped peanuts into batter.
• Grease inside of baking dish with pat of margarine.
• Pour batter into 2-quart square baking dish.
• Sprinkle remaining peanuts over uncooked batter.
• Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
• Cooking time does not include boiling water.
• (Serve with or without butter).

SPICY PEANUT NOODLES

Steps:

• Cook the noodles according to the package instructions.
• Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
• Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.

PEANUT BUTTER RAMEN

Steps:

• In a large stockpot set over medium-high heat, cook the ramen according to the package directions, then drain and set aside.
• Heat 2 tablespoons of the oil in a high-sided medium skillet over medium heat. Add the veggie medley and then the peanut butter, chili sauce, soy sauce, lime juice, green onion, red pepper flakes and the remaining 2/3 cup olive oil. Cook, whisking, until the peanut butter is melted and the oil is incorporated, 3 to 5 minutes. Add the drained noodles and the chicken, and toss to coat. Cook until heated through, 3 to 5 minutes.
• Transfer to a large serving dish and serve warm.

SPICY PEANUT RAMEN RECIPE BY TASTY

Steps:

• To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
• To the prepared ramen, add the peanut butter, Sriracha, and sesame oil and stir to incorporate.
• Garnish with the peanuts, cilantro, jalapeño, and a lime wedge.
• Enjoy!

EASY RAMEN PEANUT PASTA

Steps:

• Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
• Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.

THAI PEANUT RAMEN

Steps:

• Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
• Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.