Ramp Dip Recipes
HOMEMADE RAMP MAYONNAISE
This garlicky mayonnaise is delicious with cold cuts, grilled or fried fish, or as a dip. The amount of ramps to use is really up to your personal taste--anywhere from a couple of tablespoons to a small bunch.
Provided by nch
Categories SEO Review Mayonnaise
Yield 6
Number Of Ingredients 8
Steps:
- Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy. Add lemon juice and salt.
- Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 0.9 g, Cholesterol 99.3 mg, Fat 34.8 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 35.2 mg, Sugar 0.2 g
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