Ramp Infused Oil Recipes

RAMP-INFUSED OIL

Ramp-Infused Oil image

This super-easy recipe helps extend the short spring ramp season, capturing the unique flavor of the wild leeks for an oil that can be used in salad dressing, for sauteing or as a drizzle on top of a creamy soup. It was inspired by just that finishing touch on a cream of salsify soup at Le Pichet in Seattle. Store in the refrigerator for up to two months.

Provided by Leslie Kelly

Categories Everyday Cooking

Time P7DT10m

Yield 32

Number Of Ingredients 2

Ingredients

1 bunch ramps
1 pint extra-virgin olive oil

Steps:

Remove the white portion of each ramp, reserving for another use. Roughly chop the green portions and place in a pint jar; cover with olive oil and place the lid on tightly. Shake jar and refrigerate for at least 1 week.
Place oil and ramps in the blender and blend until pureed. For a more refined finish, strain oil through a cheesecloth.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Fat 14 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 3.1 mg, Sugar 0.6 g

RAMPS BRAISED IN OLIVE OIL

Ramps Braised In Olive Oil image

Provided by Molly O'Neill

Categories side dish

Time 50m

Yield 6 servings as a side dish

Number Of Ingredients 3

Ingredients

2 cups olive oil, plus more if necessary
2 pounds ramps (approximately 6 bunches), cleaned
Salt and freshly ground pepper to taste

Steps:

Place olive oil in a large, shallow pan with a tight-fitting lid over high heat. When oil is warm, roll a bunch of ramps in paper towels to remove excess moisture, and unwrap. Reduce heat to medium, and add ramps to pan. Toss to coat each leaf with oil. Working quickly, dry second bunch and add to oil, tossing until ramps wilt. Continue with remaining ramps, adding more oil if necessary.
When all ramps are wilted, season to taste and reduce heat to low, then stir and cover pot. Cook 5 to 10 minutes, depending on the size of the ramps, stirring frequently to avoid burning. When ramps are very, very tender, remove pan from heat and let sit, covered, for 10 minutes. Season again if desired, and serve.

Nutrition Facts : @context http, Calories 687, UnsaturatedFat 60 grams, Carbohydrate 12 grams, Fat 72 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 521 milligrams, Sugar 4 grams

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