Ramune Iced Coffee Recipes
RAMUNE ICED COFFEE
Get a kick of coffee and subtle hint of honey sweetness in this simple whisky cocktail made with punchy bitters
Provided by Luke Bensley
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Put the kettle on to boil. Pour the honey into a heatproof bowl, stir in 100ml boiling water until combined and leave overnight until completely cooled and syrupy. Will keep in a sealed container in the fridge for up to a week.
- Pour the whisky and 15ml of the honey syrup into a stirring glass, measuring jug or pint glass. Shake over three dashes of the bitters, then fill the glass with ice. Stir with a bar or other long spoon for 10-20 seconds (the longer you stir, the softer the taste of alcohol - stir longer for more dilution).
- Strain the cocktail into a martini or coupe glass, then garnish with a lemon peel twist.
Nutrition Facts : Calories 84 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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