Ranch Beef Skillet Supper Recipes

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ORIGINAL RANCH BEEF AND NOODLE SKILLET



Original Ranch Beef and Noodle Skillet image

This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody enjoys. Good for lunch or dinner.

Provided by Food Network

Categories     main-dish

Time 35m

Number Of Ingredients 9

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 oz.) sour cream
1 package (12 oz.) wide egg noodles dry
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

Steps:

  • Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

RANCH BEEF SKILLET SUPPER



Ranch Beef Skillet Supper image

Make and share this Ranch Beef Skillet Supper recipe from Food.com.

Provided by jacquelynjane

Categories     < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion, diced (optional)
1 (7 ounce) box seasoned black bean and rice mix (Zatarain's brand)
1 (10 ounce) package frozen corn
1 (14 ounce) can diced tomatoes
2 1/2 cups water
1 cup cheddar cheese, shredded
1/2 cup cilantro, chopped

Steps:

  • Brown beef and onion in a large skillet til beef no longer pink.
  • Drain off excess grease. (I use a paper towel and run it across the bottom of the pan, soaking up the grease.
  • Stir in rice and beans, tomatoes, corn and 2-1/2 cups water.
  • Bring to a boil, reduce heat, cover and simmer for 20 minutes or until water has been absorbed.
  • Meanwhile chop cilantro.
  • Sprinkle with cheddar cheese and cilantro.
  • Enjoy!

Nutrition Facts : Calories 315.4, Fat 17.2, SaturatedFat 8.5, Cholesterol 82.7, Sodium 210.2, Carbohydrate 15.3, Fiber 2.4, Sugar 2.2, Protein 26.2

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