Ranch Corn Salad Recipes

CORN AND PASTA SALAD WITH HOMEMADE RANCH DRESSING

Steps:

• Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.
• Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic, smashing it to make a paste. Add the garlic paste to a large bowl with the sour cream, buttermilk, cider vinegar and scallion; season with salt and pepper. Whisk the dressing until smooth and reserve.
• Cut the kernels from the corn (breaking sheets of kernels into about 2-inch pieces, if desired). Add the corn, tomatoes, onion and arugula to bowl with dressing; gently toss to coat. Sprinkle with the bacon.
• Nutritional analysis per serving Calories 148; Total Fat 3g (Sat Fat 1.5g, Mono Fat 0.4g, Poly Fat 0.3g) ; Protein 6g; Carb 25g; Fiber 3g; Cholesterol 9.5mg; Sodium 159mg;

CREAMY RANCH CORN SALAD RECIPE - (4.3/5)

Steps:

• Mix everything together and stick in fridge until ya get ready to serve.

CORN SALAD

Steps:

• For the corn: Prepare a grill for medium-high heat.
• Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
• For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
• Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.

QUICK CORN SALAD

Steps:

• In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

BACON RANCH CORN SALAD

Steps:

• Add all ingredients together in mixing bowl and stir gently until well blended.
• Chill for a few hours or overnight.
• Serve cold.

RANCH CORN SALAD

Steps:

• Combine all the veggies.
• Add the dressing, just enough to coat the vegetables well.
• Gently stir in the cheese and bacon.
• Refrigerate until serving.

RANCH & SWEET CORN SALAD

Steps:

• Toss lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
• Add dressing just before serving; mix lightly.

PARMESAN RANCH CORN

Steps:

• Cook the corn according to package.
• Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
• Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
• Mix until well combined and serve warm.

CONFETTI CORN SALAD

Steps:

• Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.