Vegan Apple Whole Wheat Pancakes Recipes

WHOLE-WHEAT APPLE PANCAKES

Steps:

• Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on high until softened, about 2 minutes.
• In a large bowl, whisk the flours, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk, nonfat milk, eggs and honey, then slowly add the dry ingredients, stirring until just combined.
• Heat a large nonstick griddle or skillet over medium heat. Spoon 1/4 cup batter onto the griddle for each pancake and sprinkle each with apple, then drizzle a little more batter over the apple. Cook until the tops are bubbly and the edges are dry, about 2 minutes. Flip and cook until golden brown, 1 to 2 more minutes. Keep the pancakes warm on a baking sheet in the oven while making the rest.
• Place 2 pancakes on each plate. Drizzle with the syrup.
• Recipe adapted from Ellie Krieger's book, So Easy: Luscious Healthy Recipes for Every Meal of the Week (Wiley)

THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY

Steps:

• In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
• In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
• Pour the liquid mixture into the dry mixture and whisk until smooth.
• Let batter rest for 5 minutes.
• Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
• When the top begins to bubble, flip the pancake and cook until golden.
• Serve warm with maple syrup.
• Enjoy!

VEGAN APPLE PANCAKES

Steps:

• Combine applesauce, soy milk and oil into a wet mixture.
• Whisk together flour, sugar, baking powder and cinnamon to make a dry mix.
• Combine wet and dry mixture into a smooth, slightly thick batter.
• Preheat a slightly greased non-stick pancake pan or griddle on medium heat.
• Spoon or pour batter into the hot pan to form circles. Use about 1/4 cup (4 tablespoons) of batter per pancake. Top each circle with apple slices.
• When small bubbles appear on the top of the pancakes and their base is golden brown (this takes around 2 minutes), carefully flip the pancakes over. Cook for another two minutes.
• Take the pancakes out of the pan to stack them or serve immediately. Top with extra applesauce, maple syrup, fresh berries or dark chocolate. The apple pancakes are best served while still warm.

VEGAN APPLE WHOLE WHEAT PANCAKES

Steps:

• Combine dry ingredients.
• Add wet ingredients and mix well. If your milk is cold, mix your coconut oil in with the dry ingredients first so it doesn't clump up on you.
• You can cook them just like this, or let soak overnight to reduce the phytic acid content of the flour.

WHOLE WHEAT VEGAN PANCAKES

Steps:

• In a large bowl, add all ingredients except berries or nuts.
• Mix lightly until combined. Do not over-mix.
• Let mixture rest 5 minutes.
• Fold in optional berries or nuts.
• Cook on a greased griddle over medium heat until golden.
• Serve with homemade syrup or jam.

WHOLE WHEAT APPLE PANCAKES WITH BROWN SUGAR GLAZE

Steps:

• In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
• Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
• To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes.