HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
HOMEMADE TATER TOTS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- Finely shred potatoes on a fine box grater. Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper. Put the potatoes into a kitchen towel and squeeze out the excess liquid. Put the potatoes into a medium-sized bowl along with the egg and mix well. Add the flour and stir to combine. Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste. The mixture should be workable but dry. Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes. Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper, to taste. Transfer to a serving bowl and serve.
TATER TOTS
There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.
Provided by Mark Bittman
Categories side dish
Time 45m
Yield About 40 tots
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut into large chunks. Place in a medium pot covered with cold water and bring to a boil. Parboil potatoes until tender, drain them and let them cool slightly. Grate potatoes in a food processor, then squeeze out excess liquid.
- Place potatoes in a large bowl and use a light hand to mix with cornstarch, salt, pepper and garlic powder.
- Heat oven to 400 degrees. Meanwhile, add canola oil to a depth of 1/2 inch in a heavy-bottomed skillet set over medium heat.
- When oil is hot, form thumb-size balls of the potato mixture and fry until golden, about 15 seconds per side.
- Drain on paper towels, and let tots cool. Place in a single layer on a baking sheet, transfer to oven and bake until crisp, about 10 to 20 minutes, turning once.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
CRUNCHY TATER TOTS FROM SCRATCH
I love an old fashion Tater Tot...Finally I have a recipe that anyone can make at home form scratch! They are so easy to make, and best of all, these are so much better for you than the ones we buy in the store! They are nice and crunchy on the outside and so nicely textured and soft in the middle.
Provided by AZ Food Critic
Categories Low Protein
Time 43m
Yield 6 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large size sauce pan or Dutch oven, place peeled potatoes with water and bring to a rapid boil un-covered, cook the potatoes until slightly fork tender, but still firm in the center, (about 15 to 20 minutes).
- Let potatoes cool completely, then grate them using a cheese grater or food mill, you can also smash them with a fork for a more lumpy texture.
- Add the flour, egg, salt and pepper and mix by gently folding until completely combined.
- Form into small 1 inch balls, and then shape them into a small size barrel shapes, (pictured).
- Place them in the freezer for about 1 hour to let them cool completely and firm up.
- Heat the oil in a large size skillet, Dutch oven or fryer to 350 degrees F. and then fry the cooled tots until golden brown on all sides, (about 2 to 3 minutes). Drain excess oil on paper towels.
- You can freeze the tots after frying. (If you are planning on freezing for a later time, don't fry tots completely golden brown, you can brown them to perfection later in the oven). Place into a freezer zip-lock bag and freeze for up to 3 months.
- Remove from the freezer when you need them and bake on a greased cookie sheet in a 400 degree F. oven for 12 to 15 minutes or until golden brown and crispy.
- Makes about 6 dozen 1 1/2 inch tots.
Nutrition Facts : Calories 535.3, Fat 37.4, SaturatedFat 5, Cholesterol 31, Sodium 606.2, Carbohydrate 45.3, Fiber 5, Sugar 1.7, Protein 6.4
More about "crunchy tater tots from scratch recipes"
CRISPY TATER TOTS FROM SCRATCH
From servedfromscratch.com
5/5 (8)Category AppetizerCuisine AmericanCalories 473 per serving
HOMEMADE TATER TOTS - DAMN DELICIOUS
From damndelicious.net
EASY RECIPES WITH TATER TOTS | ALLRECIPES
From allrecipes.com
20 GUILT-FREE RECIPES FOR TATER TOTS - EAT THIS NOT THAT
From eatthis.com
EASY CHEESY CAULIFLOWER TOTS RECIPE - 4 INGREDIENTS
From wholesomeyum.com
CRUNCHY FRENCH TOAST - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE TATER TOTS – A COUPLE COOKS
From acouplecooks.com
HOMEMADE CRISPY TATER TOTS - CHATELAINE.COM
From chatelaine.com
BAKED TATER TOTS RECIPE - GREAT HOMEMADE! - OLD …
From oldworldgardenfarms.com
HOW TO MAKE PERFECT TATER TOTS VIDEO RECIPE
From cookingcarnival.com
RACHAEL'S TACO-TOTS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE THE BEST HOMEMADE TATER TOTS - INSPIRED …
From inspiredtaste.net
HOMEMADE TATER TOTS RECIPE: EASY POTATO GEMS
From restlesschipotle.com
CRISPY AIR FRYER TATER TOTS | RECIPES FROM A PANTRY
From recipesfromapantry.com
HOMEMADE TATER TOTS RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE TATER TOTS ~ SPUDDIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOMEMADE TATER TOTS | MAKE YOUR OWN | TATER TOT RECIPE
From budget101.com
TATER TOTS RECIPE (BEST HOMEMADE VERSION) | KITCHN
From thekitchn.com
HOW TO MAKE FROZEN TATER TOTS - LOAVES AND DISHES
From loavesanddishes.net
CRISPY TATER TOTS FROM SCRATCH
From pinterest.com
HOMEMADE TATER TOTS - HERBS & FLOUR
From herbsandflour.com
HOW TO MAKE TATER TOTS FROM SCRATCH
From recipeschoice.com
HOMEMADE TATER TOTS - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE TATER TOTS - MY DAINTY KITCHEN
From mydaintykitchen.com
HOW TO MAKE TATER TOTS AT HOME (CRISPY CRUNCHY RECIPE)
From youtube.com
HOMEMADE TATER TOTS RECIPE | SIDECHEF
From sidechef.com
AN EASY WAY TO UPGRADE FROZEN TATER TOTS - THEKITTCHEN
From thekittchen.com
HOW TO MAKE HOMEMADE TATER TOTS RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
CRUNCHY TATER TOTS FROM SCRATCH RECIPE - FOOD.COM
From pinterest.com
HOMEMADE TATER TOTS RECIPE - DELISH
From delish.com
TATER TOT CASSEROLE (HOTDISH) RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY BAKED PARMESAN TATER TOTS. - HALF BAKED HARVEST
From halfbakedharvest.com
HOMEMADE TATER TOT CASSEROLE (STEPS - HOW TO COOK.RECIPES
From howtocook.recipes
BEST TATER TOT CASSEROLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
6 SIMPLE WAYS TO KEEP TATER TOTS CRISPY - BAKING KNEADS, LLC
From bakingkneads.com
EASY HOMEMADE TATER TOTS RECIPE - THE FORK BITE
From theforkbite.com
ULTIMATE TOTCHOS RECIPE (WITH EASY CHEESE SAUCE ... - DINNER, THEN …
From dinnerthendessert.com
THE CLASSICS: HOMEMADE TATER TOTS - THE CANDID APPETITE
From thecandidappetite.com
MOVE OVER, FRENCH FRIES: CRISPY HOMEMADE TATER TOTS - KITCHN
From thekitchn.com
TATER TOTS WITH CHEESE AND BACON {BAKED NOT FRIED} – …
From wellplated.com
RECIPE: DELICIOUS TATER TOTS FROM SCRATCH - TATER TOTS RECIPES
From tatertotsrecipes.blogspot.com
CHEESY HOMEMADE TATER TOTS - SWEET & SAVORY
From sweetandsavorybyshinee.com
FROM SCRATCH TATER TOT RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
HOW TO MAKE TATER TOTS CRISPY IN THE OVEN (+3 WAYS TO COOK)?
From bronniebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love